Chick peas, dry — Gross per capita Production Index Number in Hungary
Hungary: Chick peas, dry — Gross per capita Production Index Number was 141.25 in 2017. ◆ Volatile
Chick peas, dry — Gross per capita Production Index Number in Hungary, 1991–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chick peas, dry — gross per capita production index number in Hungary is 141.25, measured in 2017.
The figure is up 6.6% on the previous year and down 32.6% over ten years.
Over the whole period, chick peas, dry — gross per capita production index number in Hungary peaked at 250.89 in 1997 and was at its lowest, 4.13, in 2010.
Hungary ranks 15th of 50 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Gross per capita Production Index Number in Hungary, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 248.49 | — |
| 1992 | 230.51 | -7.2% |
| 1993 | 226.61 | -1.7% |
| 1994 | 249.41 | +10.1% |
| 1995 | 249.82 | +0.2% |
| 1996 | 150.19 | -39.9% |
| 1997 | 250.89 | +67.0% |
| 1998 | 201.24 | -19.8% |
| 1999 | 201.87 | +0.3% |
| 2000 | 202.45 | +0.3% |
| 2003 | 56.12 | -72.3% |
| 2004 | 15.34 | -72.7% |
| 2005 | 21.52 | +40.3% |
| 2006 | 47.21 | +119.4% |
| 2007 | 209.72 | +344.2% |
| 2008 | 28.83 | -86.3% |
| 2009 | 10.31 | -64.2% |
| 2010 | 4.13 | -59.9% |
| 2011 | 6.22 | +50.6% |
| 2012 | 9.36 | +50.5% |
| 2013 | 41.72 | +345.7% |
| 2014 | 94.13 | +125.6% |
| 2015 | 73.39 | -22.0% |
| 2016 | 132.48 | +80.5% |
| 2017 | 141.25 | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 223.23 | 150.19 | 250.89 | 9 |
| 2000s | 73.94 | 10.31 | 209.72 | 8 |
| 2010s | 62.84 | 4.13 | 141.25 | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is chick peas, dry — gross per capita production index number in Hungary?
- Chick peas, dry — gross per capita production index number in Hungary was 141.25 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — gross per capita production index number recorded in Hungary?
- The highest recorded value was 250.89 in 1997.
- What is the lowest chick peas, dry — gross per capita production index number recorded in Hungary?
- The lowest recorded value was 4.13 in 2010.
- How does Hungary rank for chick peas, dry — gross per capita production index number?
- Hungary ranks 15th out of 50 countries with data for 2017.
- Is chick peas, dry — gross per capita production index number rising or falling in Hungary?
- Over the last ten years it is down 32.6%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.