Chick peas, dry — Gross per capita Production Index Number in Eastern Asia
Eastern Asia: Chick peas, dry — Gross per capita Production Index Number was 124.9 in 2024. ▲ Rising
Chick peas, dry — Gross per capita Production Index Number in Eastern Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Asia recorded 124.9 for chick peas, dry — gross per capita production index number in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 53.6% over ten years.
Over the whole period, chick peas, dry — gross per capita production index number in Eastern Asia peaked at 125.09 in 2017 and was at its lowest, 18.82, in 1992.
That places Eastern Asia 14th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Chick peas, dry — Gross per capita Production Index Number in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 18.82 | — |
| 1993 | 36.31 | +92.9% |
| 1994 | 29.45 | -18.9% |
| 1995 | 27.46 | -6.8% |
| 1996 | 32.65 | +18.9% |
| 1997 | 31.53 | -3.4% |
| 1998 | 44.71 | +41.8% |
| 1999 | 44.41 | -0.7% |
| 2000 | 35.28 | -20.6% |
| 2001 | 52.57 | +49.0% |
| 2002 | 60.97 | +16.0% |
| 2003 | 69.3 | +13.7% |
| 2004 | 86.16 | +24.3% |
| 2005 | 77.12 | -10.5% |
| 2006 | 59.65 | -22.7% |
| 2007 | 61.87 | +3.7% |
| 2008 | 84.3 | +36.3% |
| 2009 | 67.04 | -20.5% |
| 2010 | 70.81 | +5.6% |
| 2011 | 99.39 | +40.4% |
| 2012 | 107.01 | +7.7% |
| 2013 | 81.8 | -23.6% |
| 2014 | 81.32 | -0.6% |
| 2015 | 105.15 | +29.3% |
| 2016 | 113.52 | +8.0% |
| 2017 | 125.09 | +10.2% |
| 2018 | 124.77 | -0.3% |
| 2019 | 124.39 | -0.3% |
| 2020 | 124.16 | -0.2% |
| 2021 | 124.22 | +0.0% |
| 2022 | 124.36 | +0.1% |
| 2023 | 124.6 | +0.2% |
| 2024 | 124.9 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 33.17 | 18.82 | 44.71 | 8 |
| 2000s | 65.43 | 35.28 | 86.16 | 10 |
| 2010s | 103.33 | 70.81 | 125.09 | 10 |
| 2020s | 124.45 | 124.16 | 124.9 | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
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- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.2305 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
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- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
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Frequently asked questions
- What is chick peas, dry — gross per capita production index number in Eastern Asia?
- Chick peas, dry — gross per capita production index number in Eastern Asia was 124.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — gross per capita production index number recorded in Eastern Asia?
- The highest recorded value was 125.09 in 2017.
- What is the lowest chick peas, dry — gross per capita production index number recorded in Eastern Asia?
- The lowest recorded value was 18.82 in 1992.
- How does Eastern Asia rank for chick peas, dry — gross per capita production index number?
- Eastern Asia ranks 14th out of 24 groups with data for 2024.
- Is chick peas, dry — gross per capita production index number rising or falling in Eastern Asia?
- Over the last ten years it is up 53.6%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.