Chick peas, dry — Gross per capita Production Index Number in Central America

Central America: Chick peas, dry — Gross per capita Production Index Number was 169.45 in 2024. ▼ Falling

Latest (2024)
169.45
Change on year
up 85.0%
Rank
10th
of 24 groups
All-time high
470.84
in 1979
All-time low
52.85
in 2011
Years of data
64
1961–2024

Chick peas, dry — Gross per capita Production Index Number in Central America, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Central America recorded 169.45 for chick peas, dry — gross per capita production index number in 2024.

The figure is up 85.0% on the previous year and up 40.4% over ten years.

Over the whole period, chick peas, dry — gross per capita production index number in Central America peaked at 470.84 in 1979 and was at its lowest, 52.85, in 2011.

That places Central America 10th out of 24 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Chick peas, dry — Gross per capita Production Index Number in Central America, year by year

Annual values for Chick peas, dry — Gross per capita Production Index Number (2014-2016 = 100) in Central America, 1961 to 2024.
Year Value Change
1961 305.46
1962 282.95 -7.4%
1963 206.29 -27.1%
1964 254.58 +23.4%
1965 269.57 +5.9%
1966 292.67 +8.6%
1967 308.81 +5.5%
1968 324.38 +5.0%
1969 321.36 -0.9%
1970 315.65 -1.8%
1971 275.58 -12.7%
1972 365.55 +32.6%
1973 351.95 -3.7%
1974 377.16 +7.2%
1975 287.1 -23.9%
1976 105.26 -63.3%
1977 378.83 +259.9%
1978 292.76 -22.7%
1979 470.84 +60.8%
1980 198 -57.9%
1981 186.85 -5.6%
1982 203.28 +8.8%
1983 185.64 -8.7%
1984 203.78 +9.8%
1985 161.08 -21.0%
1986 165.43 +2.7%
1987 269.29 +62.8%
1988 95.76 -64.4%
1989 165.28 +72.6%
1990 187.23 +13.3%
1991 198.12 +5.8%
1992 112.74 -43.1%
1993 178.92 +58.7%
1994 134.04 -25.1%
1995 157.48 +17.5%
1996 257.69 +63.6%
1997 221.31 -14.1%
1998 87.87 -60.3%
1999 173.39 +97.3%
2000 201.79 +16.4%
2001 277.04 +37.3%
2002 196.64 -29.0%
2003 117.69 -40.1%
2004 84.9 -27.9%
2005 107.27 +26.3%
2006 128.92 +20.2%
2007 115.48 -10.4%
2008 126.08 +9.2%
2009 99.97 -20.7%
2010 98.05 -1.9%
2011 52.85 -46.1%
2012 196.36 +271.5%
2013 149.55 -23.8%
2014 120.71 -19.3%
2015 95.76 -20.7%
2016 83.54 -12.8%
2017 128.43 +53.7%
2018 236.6 +84.2%
2019 135 -42.9%
2020 82.95 -38.6%
2021 112.46 +35.6%
2022 122.25 +8.7%
2023 91.57 -25.1%
2024 169.45 +85.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 285.12 206.29 324.38 9
1970s 322.07 105.26 470.84 10
1980s 183.44 95.76 269.29 10
1990s 170.88 87.87 257.69 10
2000s 145.58 84.9 277.04 10
2010s 129.69 52.85 236.6 10
2020s 115.74 82.95 169.45 5

Countries ranked near Central America

  1. 7 Italy 193.44 compare
  2. 8 Australia 178.75 compare
  3. 8 Iran (Islamic Republic of) 66.87 compare
  4. 9 United Republic of Tanzania 35.1 compare
  5. 9 Australia and New Zealand 178.45 compare
  6. 10 Mexico 171.42 compare
  7. 11 Spain 169.33 compare
  8. 12 Tunisia 160.33 compare
  9. 13 Lebanon 153.31 compare

See the full ranking of 83 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is chick peas, dry — gross per capita production index number in Central America?
Chick peas, dry — gross per capita production index number in Central America was 169.45 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — gross per capita production index number recorded in Central America?
The highest recorded value was 470.84 in 1979.
What is the lowest chick peas, dry — gross per capita production index number recorded in Central America?
The lowest recorded value was 52.85 in 2011.
How does Central America rank for chick peas, dry — gross per capita production index number?
Central America ranks 10th out of 24 groups with data for 2024.
Is chick peas, dry — gross per capita production index number rising or falling in Central America?
Over the last ten years it is up 40.4%. The long-run trend across the full record is falling.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chick peas, dry — Gross per capita Production Index Number in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-gross-per-capita-production-index-number-2014-2016-100/central-america/

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About this data

Indicator
Chick peas, dry — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,211 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.