Chick peas, dry — Area harvested in Dominican Republic
Dominican Republic: Chick peas, dry — Area harvested was 3 ha in 2024. ◆ Volatile
Chick peas, dry — Area harvested in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Dominican Republic recorded 3 ha for chick peas, dry — area harvested in 2024.
The figure is unchanged over ten years.
Over the whole period, chick peas, dry — area harvested in Dominican Republic peaked at 310 ha in 1984 and was at its lowest, 0 ha, in 1991.
Dominican Republic ranks 54th of 54 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 120 ha | — |
| 1962 | 125 ha | +4.2% |
| 1963 | 125 ha | +0.0% |
| 1964 | 100 ha | -20.0% |
| 1965 | 100 ha | +0.0% |
| 1966 | 150 ha | +50.0% |
| 1967 | 150 ha | +0.0% |
| 1968 | 160 ha | +6.7% |
| 1969 | 170 ha | +6.2% |
| 1970 | 190 ha | +11.8% |
| 1971 | 190 ha | +0.0% |
| 1972 | 200 ha | +5.3% |
| 1973 | 200 ha | +0.0% |
| 1974 | 200 ha | +0.0% |
| 1975 | 210 ha | +5.0% |
| 1976 | 220 ha | +4.8% |
| 1977 | 230 ha | +4.5% |
| 1978 | 230 ha | +0.0% |
| 1979 | 240 ha | +4.3% |
| 1980 | 250 ha | +4.2% |
| 1981 | 260 ha | +4.0% |
| 1982 | 260 ha | +0.0% |
| 1983 | 260 ha | +0.0% |
| 1984 | 310 ha | +19.2% |
| 1985 | 220 ha | -29.0% |
| 1986 | 230 ha | +4.5% |
| 1987 | 230 ha | +0.0% |
| 1988 | 240 ha | +4.3% |
| 1989 | 240 ha | +0.0% |
| 1990 | 216 ha | -10.0% |
| 1991 | 0 ha | -100.0% |
| 1992 | 0 ha | — |
| 1993 | 0 ha | — |
| 1994 | 0 ha | — |
| 1995 | 0 ha | — |
| 1996 | 0 ha | — |
| 1997 | 0 ha | — |
| 1998 | 0 ha | — |
| 1999 | 0 ha | — |
| 2000 | 0 ha | — |
| 2001 | 0 ha | — |
| 2002 | 0 ha | — |
| 2003 | 0 ha | — |
| 2004 | 0 ha | — |
| 2005 | 0 ha | — |
| 2006 | 0 ha | — |
| 2007 | 0 ha | — |
| 2008 | 0 ha | — |
| 2009 | 1 ha | — |
| 2010 | 1 ha | +0.0% |
| 2011 | 2 ha | +100.0% |
| 2012 | 3 ha | +50.0% |
| 2013 | 3 ha | +0.0% |
| 2014 | 3 ha | +0.0% |
| 2015 | 3 ha | +0.0% |
| 2016 | 3 ha | +0.0% |
| 2017 | 3 ha | +0.0% |
| 2018 | 3 ha | +0.0% |
| 2019 | 3 ha | +0.0% |
| 2020 | 3 ha | +0.0% |
| 2021 | 3 ha | +0.0% |
| 2022 | 3 ha | +0.0% |
| 2023 | 3 ha | +0.0% |
| 2024 | 3 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 133.33 ha | 100 ha | 170 ha | 9 |
| 1970s | 211 ha | 190 ha | 240 ha | 10 |
| 1980s | 250 ha | 220 ha | 310 ha | 10 |
| 1990s | 21.6 ha | 0 ha | 216 ha | 10 |
| 2000s | 0.1 ha | 0 ha | 1 ha | 10 |
| 2010s | 2.7 ha | 1 ha | 3 ha | 10 |
| 2020s | 3 ha | 3 ha | 3 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is chick peas, dry — area harvested in Dominican Republic?
- Chick peas, dry — area harvested in Dominican Republic was 3 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — area harvested recorded in Dominican Republic?
- The highest recorded value was 310 ha in 1984.
- What is the lowest chick peas, dry — area harvested recorded in Dominican Republic?
- The lowest recorded value was 0 ha in 1991.
- How does Dominican Republic rank for chick peas, dry — area harvested?
- Dominican Republic ranks 54th out of 54 countries with data for 2024.
- Is chick peas, dry — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.