Chestnuts, in shell — Yield in Europe
Europe: Chestnuts, in shell — Yield was 2,107 kg/ha in 2024. ◆ Volatile
Chestnuts, in shell — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chestnuts, in shell — yield in Europe is 2,107 kg/ha, measured in 2024.
That represents a change of up 0.8% on the previous year and up 74.8% over ten years.
Over the whole period, chestnuts, in shell — yield in Europe peaked at 13,000 kg/ha in 1979 and was at its lowest, 1,183 kg/ha, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Chestnuts, in shell — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,666 kg/ha | — |
| 1962 | 8,059 kg/ha | -16.6% |
| 1963 | 11,240 kg/ha | +39.5% |
| 1964 | 9,390 kg/ha | -16.5% |
| 1965 | 7,506 kg/ha | -20.1% |
| 1966 | 7,349 kg/ha | -2.1% |
| 1967 | 6,507 kg/ha | -11.5% |
| 1968 | 5,810 kg/ha | -10.7% |
| 1969 | 6,044 kg/ha | +4.0% |
| 1970 | 5,880 kg/ha | -2.7% |
| 1971 | 7,890 kg/ha | +34.2% |
| 1972 | 8,076 kg/ha | +2.4% |
| 1973 | 8,725 kg/ha | +8.0% |
| 1974 | 8,416 kg/ha | -3.5% |
| 1975 | 8,304 kg/ha | -1.3% |
| 1976 | 9,145 kg/ha | +10.1% |
| 1977 | 7,684 kg/ha | -16.0% |
| 1978 | 7,898 kg/ha | +2.8% |
| 1979 | 13,000 kg/ha | +64.6% |
| 1980 | 10,003 kg/ha | -23.1% |
| 1981 | 10,779 kg/ha | +7.8% |
| 1982 | 11,185 kg/ha | +3.8% |
| 1983 | 11,304 kg/ha | +1.1% |
| 1984 | 9,227 kg/ha | -18.4% |
| 1985 | 1,790 kg/ha | -80.6% |
| 1986 | 1,957 kg/ha | +9.3% |
| 1987 | 2,092 kg/ha | +6.9% |
| 1988 | 2,061 kg/ha | -1.5% |
| 1989 | 2,051 kg/ha | -0.5% |
| 1990 | 1,947 kg/ha | -5.1% |
| 1991 | 1,826 kg/ha | -6.2% |
| 1992 | 1,691 kg/ha | -7.4% |
| 1993 | 1,584 kg/ha | -6.4% |
| 1994 | 1,675 kg/ha | +5.8% |
| 1995 | 1,707 kg/ha | +1.9% |
| 1996 | 1,688 kg/ha | -1.1% |
| 1997 | 1,718 kg/ha | +1.8% |
| 1998 | 1,754 kg/ha | +2.1% |
| 1999 | 1,636 kg/ha | -6.7% |
| 2000 | 1,648 kg/ha | +0.7% |
| 2001 | 1,557 kg/ha | -5.5% |
| 2002 | 1,617 kg/ha | +3.8% |
| 2003 | 1,620 kg/ha | +0.2% |
| 2004 | 1,628 kg/ha | +0.5% |
| 2005 | 1,453 kg/ha | -10.8% |
| 2006 | 1,589 kg/ha | +9.4% |
| 2007 | 1,352 kg/ha | -14.9% |
| 2008 | 1,274 kg/ha | -5.8% |
| 2009 | 1,229 kg/ha | -3.5% |
| 2010 | 1,206 kg/ha | -1.9% |
| 2011 | 1,205 kg/ha | -0.1% |
| 2012 | 1,183 kg/ha | -1.9% |
| 2013 | 1,194 kg/ha | +0.9% |
| 2014 | 1,206 kg/ha | +1.0% |
| 2015 | 1,250 kg/ha | +3.7% |
| 2016 | 1,245 kg/ha | -0.4% |
| 2017 | 1,238 kg/ha | -0.6% |
| 2018 | 2,250 kg/ha | +81.8% |
| 2019 | 2,159 kg/ha | -4.1% |
| 2020 | 2,214 kg/ha | +2.6% |
| 2021 | 2,170 kg/ha | -2.0% |
| 2022 | 2,090 kg/ha | -3.7% |
| 2023 | 2,090 kg/ha | +0.0% |
| 2024 | 2,107 kg/ha | +0.8% |
Biggest year-on-year movements
Years where Chestnuts, in shell — Yield in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +81.8% | 1,238 kg/ha | 2,250 kg/ha |
| 1985 | -80.6% | 9,227 kg/ha | 1,790 kg/ha |
| 1979 | +64.6% | 7,898 kg/ha | 13,000 kg/ha |
| 1963 | +39.5% | 8,059 kg/ha | 11,240 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,952 kg/ha | 5,810 kg/ha | 11,240 kg/ha | 9 |
| 1970s | 8,502 kg/ha | 5,880 kg/ha | 13,000 kg/ha | 10 |
| 1980s | 6,245 kg/ha | 1,790 kg/ha | 11,304 kg/ha | 10 |
| 1990s | 1,723 kg/ha | 1,584 kg/ha | 1,947 kg/ha | 10 |
| 2000s | 1,497 kg/ha | 1,229 kg/ha | 1,648 kg/ha | 10 |
| 2010s | 1,414 kg/ha | 1,183 kg/ha | 2,250 kg/ha | 10 |
| 2020s | 2,134 kg/ha | 2,090 kg/ha | 2,214 kg/ha | 5 |
Countries ranked near Europe
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Frequently asked questions
- What is chestnuts, in shell — yield in Europe?
- Chestnuts, in shell — yield in Europe was 2,107 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chestnuts, in shell — yield recorded in Europe?
- The highest recorded value was 13,000 kg/ha in 1979.
- What is the lowest chestnuts, in shell — yield recorded in Europe?
- The lowest recorded value was 1,183 kg/ha in 2012.
- How does Europe rank for chestnuts, in shell — yield?
- Europe ranks 8th out of 15 groups with data for 2024.
- Is chestnuts, in shell — yield rising or falling in Europe?
- Over the last ten years it is up 74.8%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chestnuts, in shell — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.