Europe vs Greece: Chestnuts, in shell — Yield

Europe
2,107 kg/ha
in 2024
Greece
3,361 kg/ha
in 2024
Europe rank
9th
Greece rank
8th

Chestnuts, in shell — Yield over time

  • Europe
  • Greece
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Greece currently reports 3,361 kg/ha against 2,107 kg/ha in Europe, a difference of 1,254 kg/ha.

That makes Greece's figure about 1.6 times Europe's.

The two have swapped places 1 time across 40 shared years of data; in 1985 it was Europe ahead.

Europe ranks 9th and Greece ranks 8th of 17 groups.

Across the 5 decades both report, Europe averaged higher in 2 and Greece in 3.

Head to head by decade

Decade Europe Greece Difference Ahead
1980s 1,990 kg/ha 1,276 kg/ha 714 kg/ha Europe
1990s 1,723 kg/ha 1,565 kg/ha 157.76 kg/ha Europe
2000s 1,497 kg/ha 1,856 kg/ha 359.62 kg/ha Greece
2010s 1,414 kg/ha 2,974 kg/ha 1,560 kg/ha Greece
2020s 2,134 kg/ha 3,560 kg/ha 1,425 kg/ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chestnuts, in shell — yield, Europe or Greece?
Greece, at 3,361 kg/ha against 2,107 kg/ha in Europe as of 2024.
What is the difference in chestnuts, in shell — yield between Europe and Greece?
1,254 kg/ha, with Greece ahead.
How many years of comparable data are there for Europe and Greece?
40 years are reported by both, from 1985 to 2024.
How do Europe and Greece rank globally for chestnuts, in shell — yield?
Europe ranks 9th and Greece ranks 8th of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chestnuts, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Chestnuts, in shell — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.