Chestnuts, in shell — Yield in Eastern Europe
Eastern Europe: Chestnuts, in shell — Yield was 1,094 kg/ha in 2024. ▼ Falling
Chestnuts, in shell — Yield in Eastern Europe, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 1,094 kg/ha for chestnuts, in shell — yield in 2024.
That represents a change of up 0.3% on the previous year and down 21.0% over ten years.
Over the whole period, chestnuts, in shell — yield in Eastern Europe peaked at 2,810 kg/ha in 1992 and was at its lowest, 1,047 kg/ha, in 2006.
The long-run direction has been consistently falling across the 40 years of available data.
Chestnuts, in shell — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 2,266 kg/ha | — |
| 1986 | 2,470 kg/ha | +9.0% |
| 1987 | 2,605 kg/ha | +5.5% |
| 1988 | 2,416 kg/ha | -7.3% |
| 1989 | 2,364 kg/ha | -2.1% |
| 1990 | 2,568 kg/ha | +8.6% |
| 1991 | 2,628 kg/ha | +2.4% |
| 1992 | 2,810 kg/ha | +6.9% |
| 1993 | 1,820 kg/ha | -35.2% |
| 1994 | 1,699 kg/ha | -6.6% |
| 1995 | 1,511 kg/ha | -11.1% |
| 1996 | 1,622 kg/ha | +7.3% |
| 1997 | 1,706 kg/ha | +5.2% |
| 1998 | 1,253 kg/ha | -26.5% |
| 1999 | 1,344 kg/ha | +7.2% |
| 2000 | 1,453 kg/ha | +8.2% |
| 2001 | 1,367 kg/ha | -6.0% |
| 2002 | 1,581 kg/ha | +15.7% |
| 2003 | 1,284 kg/ha | -18.8% |
| 2004 | 1,074 kg/ha | -16.4% |
| 2005 | 1,186 kg/ha | +10.5% |
| 2006 | 1,047 kg/ha | -11.7% |
| 2007 | 1,072 kg/ha | +2.3% |
| 2008 | 1,385 kg/ha | +29.2% |
| 2009 | 1,258 kg/ha | -9.1% |
| 2010 | 1,740 kg/ha | +38.3% |
| 2011 | 1,659 kg/ha | -4.7% |
| 2012 | 2,151 kg/ha | +29.7% |
| 2013 | 2,037 kg/ha | -5.3% |
| 2014 | 1,386 kg/ha | -32.0% |
| 2015 | 1,464 kg/ha | +5.7% |
| 2016 | 1,489 kg/ha | +1.7% |
| 2017 | 1,990 kg/ha | +33.6% |
| 2018 | 1,200 kg/ha | -39.7% |
| 2019 | 1,319 kg/ha | +9.9% |
| 2020 | 1,200 kg/ha | -9.0% |
| 2021 | 1,136 kg/ha | -5.4% |
| 2022 | 1,206 kg/ha | +6.2% |
| 2023 | 1,091 kg/ha | -9.5% |
| 2024 | 1,094 kg/ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,424 kg/ha | 2,266 kg/ha | 2,605 kg/ha | 5 |
| 1990s | 1,896 kg/ha | 1,253 kg/ha | 2,810 kg/ha | 10 |
| 2000s | 1,271 kg/ha | 1,047 kg/ha | 1,581 kg/ha | 10 |
| 2010s | 1,644 kg/ha | 1,200 kg/ha | 2,151 kg/ha | 10 |
| 2020s | 1,146 kg/ha | 1,091 kg/ha | 1,206 kg/ha | 5 |
Countries ranked near Eastern Europe
- 10 Azerbaijan 2,435 kg/ha compare
- 11 Albania 2,337 kg/ha compare
- 12 Serbia and Montenegro 2,126 kg/ha compare
- 13 Yugoslav SFR 2,118 kg/ha compare
- 14 Bulgaria 2,000 kg/ha compare
- 14 Ukraine 2,000 kg/ha compare
- 16 Republic of Korea 1,748 kg/ha compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -2.4 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
Frequently asked questions
- What is chestnuts, in shell — yield in Eastern Europe?
- Chestnuts, in shell — yield in Eastern Europe was 1,094 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chestnuts, in shell — yield recorded in Eastern Europe?
- The highest recorded value was 2,810 kg/ha in 1992.
- What is the lowest chestnuts, in shell — yield recorded in Eastern Europe?
- The lowest recorded value was 1,047 kg/ha in 2006.
- How does Eastern Europe rank for chestnuts, in shell — yield?
- Eastern Europe ranks 13th out of 15 groups with data for 2024.
- Is chestnuts, in shell — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 21.0%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chestnuts, in shell — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.