Chestnuts, in shell — Yield in Eastern Africa
Eastern Africa: Chestnuts, in shell — Yield was 1,165 kg/ha in 2024. ▬ Flat
Chestnuts, in shell — Yield in Eastern Africa, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Africa recorded 1,165 kg/ha for chestnuts, in shell — yield in 2024. That is the lowest value across all 34 years on record.
That represents a change of down 0.1% on the previous year and down 1.3% over ten years.
Over the whole period, chestnuts, in shell — yield in Eastern Africa peaked at 1,212 kg/ha in 1998 and was at its lowest, 1,165 kg/ha, in 2024.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,198 kg/ha | 1,190 kg/ha | 1,212 kg/ha | 9 |
| 2000s | 1,197 kg/ha | 1,193 kg/ha | 1,201 kg/ha | 10 |
| 2010s | 1,180 kg/ha | 1,172 kg/ha | 1,190 kg/ha | 10 |
| 2020s | 1,169 kg/ha | 1,165 kg/ha | 1,173 kg/ha | 5 |
Countries ranked near Eastern Africa
- 10 Chile 2,443 kg/ha compare
- 11 Azerbaijan 2,435 kg/ha compare
- 12 Democratic People's Republic of Korea 2,432 kg/ha compare
- 13 Albania 2,337 kg/ha compare
- 14 Serbia and Montenegro 2,126 kg/ha compare
- 15 Yugoslav SFR 2,118 kg/ha
- 16 Bulgaria 2,000 kg/ha compare
- 16 Ukraine 2,000 kg/ha compare
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production 63,544 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Production 12.53 million t (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 23.97 million An (2024)
- Swine / pigs — Stocks 29.04 million An (2024)
Frequently asked questions
- What is chestnuts, in shell — yield in Eastern Africa?
- Chestnuts, in shell — yield in Eastern Africa was 1,165 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chestnuts, in shell — yield recorded in Eastern Africa?
- The highest recorded value was 1,212 kg/ha in 1998.
- What is the lowest chestnuts, in shell — yield recorded in Eastern Africa?
- The lowest recorded value was 1,165 kg/ha in 2024.
- How does Eastern Africa rank for chestnuts, in shell — yield?
- Eastern Africa ranks 13th out of 17 groups with data for 2024.
- Is chestnuts, in shell — yield rising or falling in Eastern Africa?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is flat.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chestnuts, in shell — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.