Azerbaijan vs Eastern Africa: Chestnuts, in shell — Yield

Azerbaijan
2,435 kg/ha
in 2024
Eastern Africa
1,165 kg/ha
in 2024
Azerbaijan rank
11th
Eastern Africa rank
13th

Chestnuts, in shell — Yield over time

  • Azerbaijan
  • Eastern Africa
02.0k4.0k6.0k8.0k199120072024

How they compare

Azerbaijan currently reports 2,435 kg/ha against 1,165 kg/ha in Eastern Africa, a difference of 1,270 kg/ha.

That makes Azerbaijan's figure about 2.1 times Eastern Africa's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Eastern Africa ahead.

Azerbaijan ranks 11th and Eastern Africa ranks 13th of 31 countries.

Across the 4 decades both report, Azerbaijan averaged higher in 3 and Eastern Africa in 1.

Head to head by decade

Decade Azerbaijan Eastern Africa Difference Ahead
1990s 568.31 kg/ha 1,198 kg/ha 630.08 kg/ha Eastern Africa
2000s 3,532 kg/ha 1,197 kg/ha 2,335 kg/ha Azerbaijan
2010s 1,780 kg/ha 1,180 kg/ha 600.53 kg/ha Azerbaijan
2020s 2,479 kg/ha 1,169 kg/ha 1,310 kg/ha Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chestnuts, in shell — yield, Azerbaijan or Eastern Africa?
Azerbaijan, at 2,435 kg/ha against 1,165 kg/ha in Eastern Africa as of 2024.
What is the difference in chestnuts, in shell — yield between Azerbaijan and Eastern Africa?
1,270 kg/ha, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Eastern Africa?
33 years are reported by both, from 1992 to 2024.
How do Azerbaijan and Eastern Africa rank globally for chestnuts, in shell — yield?
Azerbaijan ranks 11th and Eastern Africa ranks 13th of 31 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chestnuts, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Eastern Africa: Chestnuts, in shell — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/chestnuts-in-shell-yield/azerbaijan/eastern-africa/

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About this data

Indicator
Chestnuts, in shell — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
48 places, 1,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.