Chestnuts, in shell — Yield in Americas
Americas: Chestnuts, in shell — Yield was 1,463 kg/ha in 2024. ▲ Rising
Chestnuts, in shell — Yield in Americas, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 1,463 kg/ha for chestnuts, in shell — yield in 2024.
The figure is up 1.4% over ten years.
Over the whole period, chestnuts, in shell — yield in Americas peaked at 1,588 kg/ha in 1988 and was at its lowest, 922.4 kg/ha, in 1998.
The long-run direction has been consistently rising across the 40 years of available data.
Chestnuts, in shell — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 1,432 kg/ha | — |
| 1986 | 1,482 kg/ha | +3.5% |
| 1987 | 1,536 kg/ha | +3.6% |
| 1988 | 1,588 kg/ha | +3.4% |
| 1989 | 1,466 kg/ha | -7.7% |
| 1990 | 944.6 kg/ha | -35.5% |
| 1991 | 1,237 kg/ha | +30.9% |
| 1992 | 1,258 kg/ha | +1.7% |
| 1993 | 1,242 kg/ha | -1.2% |
| 1994 | 1,310 kg/ha | +5.4% |
| 1995 | 1,338 kg/ha | +2.2% |
| 1996 | 1,352 kg/ha | +1.0% |
| 1997 | 1,259 kg/ha | -6.9% |
| 1998 | 922.4 kg/ha | -26.7% |
| 1999 | 1,386 kg/ha | +50.3% |
| 2000 | 1,422 kg/ha | +2.6% |
| 2001 | 1,343 kg/ha | -5.6% |
| 2002 | 1,407 kg/ha | +4.7% |
| 2003 | 1,403 kg/ha | -0.3% |
| 2004 | 1,402 kg/ha | -0.1% |
| 2005 | 1,363 kg/ha | -2.7% |
| 2006 | 1,384 kg/ha | +1.5% |
| 2007 | 1,387 kg/ha | +0.2% |
| 2008 | 1,413 kg/ha | +1.9% |
| 2009 | 1,416 kg/ha | +0.2% |
| 2010 | 1,414 kg/ha | -0.1% |
| 2011 | 1,426 kg/ha | +0.9% |
| 2012 | 1,441 kg/ha | +1.0% |
| 2013 | 1,456 kg/ha | +1.0% |
| 2014 | 1,443 kg/ha | -0.9% |
| 2015 | 1,442 kg/ha | -0.1% |
| 2016 | 1,456 kg/ha | +1.0% |
| 2017 | 1,453 kg/ha | -0.2% |
| 2018 | 1,451 kg/ha | -0.2% |
| 2019 | 1,458 kg/ha | +0.5% |
| 2020 | 1,459 kg/ha | +0.1% |
| 2021 | 1,460 kg/ha | +0.1% |
| 2022 | 1,462 kg/ha | +0.1% |
| 2023 | 1,463 kg/ha | +0.1% |
| 2024 | 1,463 kg/ha | +0.0% |
Biggest year-on-year movements
Years where Chestnuts, in shell — Yield in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +50.3% | 922.4 kg/ha | 1,386 kg/ha |
| 1990 | -35.5% | 1,466 kg/ha | 944.6 kg/ha |
| 1991 | +30.9% | 944.6 kg/ha | 1,237 kg/ha |
| 1998 | -26.7% | 1,259 kg/ha | 922.4 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,501 kg/ha | 1,432 kg/ha | 1,588 kg/ha | 5 |
| 1990s | 1,225 kg/ha | 922.4 kg/ha | 1,386 kg/ha | 10 |
| 2000s | 1,394 kg/ha | 1,343 kg/ha | 1,422 kg/ha | 10 |
| 2010s | 1,444 kg/ha | 1,414 kg/ha | 1,458 kg/ha | 10 |
| 2020s | 1,461 kg/ha | 1,459 kg/ha | 1,463 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
Frequently asked questions
- What is chestnuts, in shell — yield in Americas?
- Chestnuts, in shell — yield in Americas was 1,463 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chestnuts, in shell — yield recorded in Americas?
- The highest recorded value was 1,588 kg/ha in 1988.
- What is the lowest chestnuts, in shell — yield recorded in Americas?
- The lowest recorded value was 922.4 kg/ha in 1998.
- How does Americas rank for chestnuts, in shell — yield?
- Americas ranks 9th out of 15 groups with data for 2024.
- Is chestnuts, in shell — yield rising or falling in Americas?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chestnuts, in shell — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.