Chestnuts, in shell — Production in Cameroon

Cameroon: Chestnuts, in shell — Production was 144.8 t in 2024. ◆ Volatile

Latest (2024)
144.8 t
Change on year
up 0.4%
World rank
23rd
of 39 countries
All-time high
146.44 t
in 2021
All-time low
0 t
in 1961
Years of data
64
1961–2024

Chestnuts, in shell — Production in Cameroon, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for chestnuts, in shell — production in Cameroon is 144.8 t, measured in 2024.

The figure is up 0.4% on the previous year and up 0.6% over ten years.

Over the whole period, chestnuts, in shell — production in Cameroon peaked at 146.44 t in 2021 and was at its lowest, 0 t, in 1961.

That places Cameroon 23rd out of 39 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chestnuts, in shell — Production in Cameroon, year by year

Annual values for Chestnuts, in shell — Production in Cameroon, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 20 t —
1986 40 t +100.0%
1987 50 t +25.0%
1988 60 t +20.0%
1989 70 t +16.7%
1990 100 t +42.9%
1991 99.65 t -0.3%
1992 99.67 t +0.0%
1993 99.7 t +0.0%
1994 99.72 t +0.0%
1995 99.74 t +0.0%
1996 99.76 t +0.0%
1997 99.79 t +0.0%
1998 99.81 t +0.0%
1999 100 t +0.2%
2000 100 t +0.0%
2001 100 t +0.0%
2002 100 t +0.0%
2003 100 t +0.0%
2004 100 t +0.0%
2005 100 t +0.0%
2006 100 t +0.0%
2007 100 t +0.0%
2008 100 t +0.0%
2009 100 t +0.0%
2010 120 t +20.0%
2011 130 t +8.3%
2012 135 t +3.8%
2013 139.53 t +3.4%
2014 143.92 t +3.1%
2015 136.54 t -5.1%
2016 140 t +2.5%
2017 141.07 t +0.8%
2018 141.68 t +0.4%
2019 142.14 t +0.3%
2020 142.57 t +0.3%
2021 146.44 t +2.7%
2022 143.72 t -1.9%
2023 144.24 t +0.4%
2024 144.8 t +0.4%

Biggest year-on-year movements

Years where Chestnuts, in shell — Production in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +100.0% 20 t 40 t
1990 +42.9% 70 t 100 t
1987 +25.0% 40 t 50 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 24 t 0 t 70 t 10
1990s 99.78 t 99.65 t 100 t 10
2000s 100 t 100 t 100 t 10
2010s 136.99 t 120 t 143.92 t 10
2020s 144.35 t 142.57 t 146.44 t 5

Countries ranked near Cameroon

  1. 20 Switzerland 282.91 t compare
  2. 21 Hungary 270 t compare
  3. 22 Ukraine 200 t compare
  4. 24 Zimbabwe 90.94 t compare
  5. 25 Bulgaria 60 t compare
  6. 26 Romania 50 t compare

See the full ranking of 60 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is chestnuts, in shell — production in Cameroon?
Chestnuts, in shell — production in Cameroon was 144.8 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chestnuts, in shell — production recorded in Cameroon?
The highest recorded value was 146.44 t in 2021.
What is the lowest chestnuts, in shell — production recorded in Cameroon?
The lowest recorded value was 0 t in 1961.
How does Cameroon rank for chestnuts, in shell — production?
Cameroon ranks 23rd out of 39 countries with data for 2024.
Is chestnuts, in shell — production rising or falling in Cameroon?
Over the last ten years it is up 0.6%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chestnuts, in shell — Production. Statizoid updates them automatically from the source API.

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Chestnuts, in shell — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chestnuts-in-shell-production/cameroon/

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About this data

Indicator
Chestnuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,531 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.