Chestnuts, in shell — Area harvested in Middle Africa

Middle Africa: Chestnuts, in shell — Area harvested was 144 ha in 2024. ▲ Rising

Latest (2024)
144 ha
Change on year
up 0.7%
Rank
5th
of 5 groups
All-time high
146 ha
in 2021
All-time low
20 ha
in 1985
Years of data
40
1985–2024

Chestnuts, in shell — Area harvested in Middle Africa, 1985–2024

0501001501985200420241985: 20 ha1986: 40 ha1987: 50 ha1988: 60 ha1989: 70 ha1990: 100 ha1991: 100 ha1992: 100 ha1993: 100 ha1994: 100 ha1995: 100 ha1996: 100 ha1997: 100 ha1998: 100 ha1999: 100 ha2000: 100 ha2001: 100 ha2002: 100 ha2003: 100 ha2004: 100 ha2005: 100 ha2006: 100 ha2007: 100 ha2008: 100 ha2009: 100 ha2010: 120 ha2011: 130 ha2012: 132 ha2013: 137 ha2014: 142 ha2015: 135 ha2016: 138 ha2017: 140 ha2018: 141 ha2019: 141 ha2020: 142 ha2021: 146 ha2022: 143 ha2023: 143 ha2024: 144 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for chestnuts, in shell — area harvested in Middle Africa is 144 ha, measured in 2024.

Compared with earlier readings it is up 0.7% on the previous year and up 1.4% over ten years.

Over the whole period, chestnuts, in shell — area harvested in Middle Africa peaked at 146 ha in 2021 and was at its lowest, 20 ha, in 1985.

The long-run direction has been consistently rising across the 40 years of available data.

Chestnuts, in shell — Area harvested in Middle Africa, year by year

Annual values for Chestnuts, in shell — Area harvested in Middle Africa, 1985 to 2024.
Year ha Change
1985 20 ha —
1986 40 ha +100.0%
1987 50 ha +25.0%
1988 60 ha +20.0%
1989 70 ha +16.7%
1990 100 ha +42.9%
1991 100 ha +0.0%
1992 100 ha +0.0%
1993 100 ha +0.0%
1994 100 ha +0.0%
1995 100 ha +0.0%
1996 100 ha +0.0%
1997 100 ha +0.0%
1998 100 ha +0.0%
1999 100 ha +0.0%
2000 100 ha +0.0%
2001 100 ha +0.0%
2002 100 ha +0.0%
2003 100 ha +0.0%
2004 100 ha +0.0%
2005 100 ha +0.0%
2006 100 ha +0.0%
2007 100 ha +0.0%
2008 100 ha +0.0%
2009 100 ha +0.0%
2010 120 ha +20.0%
2011 130 ha +8.3%
2012 132 ha +1.5%
2013 137 ha +3.8%
2014 142 ha +3.6%
2015 135 ha -4.9%
2016 138 ha +2.2%
2017 140 ha +1.4%
2018 141 ha +0.7%
2019 141 ha +0.0%
2020 142 ha +0.7%
2021 146 ha +2.8%
2022 143 ha -2.1%
2023 143 ha +0.0%
2024 144 ha +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1980s 48 ha 20 ha 70 ha 5
1990s 100 ha 100 ha 100 ha 10
2000s 100 ha 100 ha 100 ha 10
2010s 135.6 ha 120 ha 142 ha 10
2020s 143.6 ha 142 ha 146 ha 5

Countries ranked near Middle Africa

  1. 2 Bolivia (Plurinational State of) 58,720 ha compare
  2. 3 Portugal 51,170 ha compare
  3. 3 Türkiye 14,007 ha compare
  4. 4 Democratic People's Republic of Korea 5,325 ha compare
  5. 4 Italy 39,420 ha compare
  6. 5 Spain 38,540 ha compare
  7. 6 Republic of Korea 29,895 ha compare
  8. 7 Japan 15,200 ha compare
  9. 8 Greece 9,860 ha compare

See the full ranking of 59 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is chestnuts, in shell — area harvested in Middle Africa?
Chestnuts, in shell — area harvested in Middle Africa was 144 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chestnuts, in shell — area harvested recorded in Middle Africa?
The highest recorded value was 146 ha in 2021.
What is the lowest chestnuts, in shell — area harvested recorded in Middle Africa?
The lowest recorded value was 20 ha in 1985.
How does Middle Africa rank for chestnuts, in shell — area harvested?
Middle Africa ranks 5th out of 5 groups with data for 2024.
Is chestnuts, in shell — area harvested rising or falling in Middle Africa?
Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chestnuts, in shell — Area harvested. Statizoid updates them automatically from the source API.

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Chestnuts, in shell — Area harvested in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chestnuts-in-shell-area-harvested/middle-africa/

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About this data

Indicator
Chestnuts, in shell — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 2,043 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.