Chestnuts, in shell — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Chestnuts, in shell — Area harvested was 5,547 ha in 2024. ▲ Rising
Chestnuts, in shell — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 5,547 ha for chestnuts, in shell — area harvested in 2024.
That represents a change of down 0.1% on the previous year and down 2.7% over ten years.
Over the whole period, chestnuts, in shell — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 7,158 ha in 2008 and was at its lowest, 2,000 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Chestnuts, in shell — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,000 ha | — |
| 1962 | 2,000 ha | +0.0% |
| 1963 | 2,000 ha | +0.0% |
| 1964 | 2,000 ha | +0.0% |
| 1965 | 2,000 ha | +0.0% |
| 1966 | 2,000 ha | +0.0% |
| 1967 | 2,000 ha | +0.0% |
| 1968 | 2,500 ha | +25.0% |
| 1969 | 2,500 ha | +0.0% |
| 1970 | 2,500 ha | +0.0% |
| 1971 | 2,500 ha | +0.0% |
| 1972 | 2,500 ha | +0.0% |
| 1973 | 2,500 ha | +0.0% |
| 1974 | 3,000 ha | +20.0% |
| 1975 | 3,000 ha | +0.0% |
| 1976 | 3,000 ha | +0.0% |
| 1977 | 3,000 ha | +0.0% |
| 1978 | 3,000 ha | +0.0% |
| 1979 | 3,000 ha | +0.0% |
| 1980 | 3,500 ha | +16.7% |
| 1981 | 4,000 ha | +14.3% |
| 1982 | 4,500 ha | +12.5% |
| 1983 | 4,500 ha | +0.0% |
| 1984 | 4,500 ha | +0.0% |
| 1985 | 5,020 ha | +11.6% |
| 1986 | 5,040 ha | +0.4% |
| 1987 | 5,050 ha | +0.2% |
| 1988 | 5,060 ha | +0.2% |
| 1989 | 5,070 ha | +0.2% |
| 1990 | 5,009 ha | -1.2% |
| 1991 | 5,173 ha | +3.3% |
| 1992 | 5,109 ha | -1.2% |
| 1993 | 4,857 ha | -4.9% |
| 1994 | 4,599 ha | -5.3% |
| 1995 | 4,980 ha | +8.3% |
| 1996 | 5,340 ha | +7.2% |
| 1997 | 5,562 ha | +4.2% |
| 1998 | 5,733 ha | +3.1% |
| 1999 | 5,838 ha | +1.8% |
| 2000 | 5,897 ha | +1.0% |
| 2001 | 5,944 ha | +0.8% |
| 2002 | 6,047 ha | +1.7% |
| 2003 | 6,148 ha | +1.7% |
| 2004 | 6,150 ha | +0.0% |
| 2005 | 5,952 ha | -3.2% |
| 2006 | 6,154 ha | +3.4% |
| 2007 | 6,156 ha | +0.0% |
| 2008 | 7,158 ha | +16.3% |
| 2009 | 6,297 ha | -12.0% |
| 2010 | 5,824 ha | -7.5% |
| 2011 | 5,194 ha | -10.8% |
| 2012 | 5,700 ha | +9.7% |
| 2013 | 5,705 ha | +0.1% |
| 2014 | 5,698 ha | -0.1% |
| 2015 | 5,610 ha | -1.5% |
| 2016 | 5,543 ha | -1.2% |
| 2017 | 5,526 ha | -0.3% |
| 2018 | 5,531 ha | +0.1% |
| 2019 | 5,608 ha | +1.4% |
| 2020 | 5,686 ha | +1.4% |
| 2021 | 5,612 ha | -1.3% |
| 2022 | 5,560 ha | -0.9% |
| 2023 | 5,555 ha | -0.1% |
| 2024 | 5,547 ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,111 ha | 2,000 ha | 2,500 ha | 9 |
| 1970s | 2,800 ha | 2,500 ha | 3,000 ha | 10 |
| 1980s | 4,624 ha | 3,500 ha | 5,070 ha | 10 |
| 1990s | 5,220 ha | 4,599 ha | 5,838 ha | 10 |
| 2000s | 6,190 ha | 5,897 ha | 7,158 ha | 10 |
| 2010s | 5,594 ha | 5,194 ha | 5,824 ha | 10 |
| 2020s | 5,592 ha | 5,547 ha | 5,686 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
Frequently asked questions
- What is chestnuts, in shell — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Chestnuts, in shell — area harvested in Low Income Food Deficit Countries (LIFDCs) was 5,547 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chestnuts, in shell — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 7,158 ha in 2008.
- What is the lowest chestnuts, in shell — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 2,000 ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for chestnuts, in shell — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 16 groups with data for 2024.
- Is chestnuts, in shell — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chestnuts, in shell — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.