Chestnuts, in shell — Area harvested in Eastern Europe
Eastern Europe: Chestnuts, in shell — Area harvested was 530 ha in 2024. ◆ Volatile
Chestnuts, in shell — Area harvested in Eastern Europe, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 530 ha for chestnuts, in shell — area harvested in 2024.
That represents a change of up 1.9% on the previous year and down 21.6% over ten years.
Over the whole period, chestnuts, in shell — area harvested in Eastern Europe peaked at 5,368 ha in 1991 and was at its lowest, 343 ha, in 2018.
The series is highly variable year to year, so single readings are best treated with caution.
Chestnuts, in shell — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 4,350 ha | — |
| 1986 | 4,450 ha | +2.3% |
| 1987 | 4,265 ha | -4.2% |
| 1988 | 4,965 ha | +16.4% |
| 1989 | 5,290 ha | +6.5% |
| 1990 | 5,020 ha | -5.1% |
| 1991 | 5,368 ha | +6.9% |
| 1992 | 458 ha | -91.5% |
| 1993 | 722 ha | +57.6% |
| 1994 | 638 ha | -11.6% |
| 1995 | 817 ha | +28.1% |
| 1996 | 884 ha | +8.2% |
| 1997 | 894 ha | +1.1% |
| 1998 | 1,083 ha | +21.1% |
| 1999 | 1,014 ha | -6.4% |
| 2000 | 1,169 ha | +15.3% |
| 2001 | 1,133 ha | -3.1% |
| 2002 | 753 ha | -33.5% |
| 2003 | 914 ha | +21.4% |
| 2004 | 709 ha | -22.4% |
| 2005 | 820 ha | +15.7% |
| 2006 | 1,005 ha | +22.6% |
| 2007 | 1,175 ha | +16.9% |
| 2008 | 1,220 ha | +3.8% |
| 2009 | 1,166 ha | -4.4% |
| 2010 | 762 ha | -34.6% |
| 2011 | 781 ha | +2.5% |
| 2012 | 691 ha | -11.5% |
| 2013 | 701 ha | +1.4% |
| 2014 | 676 ha | -3.6% |
| 2015 | 652 ha | -3.6% |
| 2016 | 677 ha | +3.8% |
| 2017 | 454 ha | -32.9% |
| 2018 | 343 ha | -24.4% |
| 2019 | 352 ha | +2.6% |
| 2020 | 434 ha | +23.3% |
| 2021 | 466 ha | +7.4% |
| 2022 | 488 ha | +4.7% |
| 2023 | 520 ha | +6.6% |
| 2024 | 530 ha | +1.9% |
Biggest year-on-year movements
Years where Chestnuts, in shell — Area harvested in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -91.5% | 5,368 ha | 458 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,664 ha | 4,265 ha | 5,290 ha | 5 |
| 1990s | 1,690 ha | 458 ha | 5,368 ha | 10 |
| 2000s | 1,006 ha | 709 ha | 1,220 ha | 10 |
| 2010s | 608.9 ha | 343 ha | 781 ha | 10 |
| 2020s | 487.6 ha | 434 ha | 530 ha | 5 |
Countries ranked near Eastern Europe
- 9 France 9,200 ha compare
- 10 USSR 4,748 ha compare
- 11 Albania 2,451 ha compare
- 12 Bosnia and Herzegovina 1,669 ha compare
- 13 Chile 1,456 ha compare
- 14 Yugoslav SFR 1,322 ha compare
- 15 North Macedonia 961 ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is chestnuts, in shell — area harvested in Eastern Europe?
- Chestnuts, in shell — area harvested in Eastern Europe was 530 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chestnuts, in shell — area harvested recorded in Eastern Europe?
- The highest recorded value was 5,368 ha in 1991.
- What is the lowest chestnuts, in shell — area harvested recorded in Eastern Europe?
- The lowest recorded value was 343 ha in 2018.
- How does Eastern Europe rank for chestnuts, in shell — area harvested?
- Eastern Europe ranks 12th out of 16 groups with data for 2024.
- Is chestnuts, in shell — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 21.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chestnuts, in shell — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.