Cherries — Yield in World

World: Cherries — Yield was 6,555 kg/ha in 2024. ▼ Falling

Latest (2024)
6,555 kg/ha
Change on year
down 0.3%
Rank
9th
of 24 groups
All-time high
13,908 kg/ha
in 1961
All-time low
4,682 kg/ha
in 1991
Years of data
64
1961–2024

Cherries — Yield in World, 1961–2024

4.0k6.0k8.0k10.0k12.0k14.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

World recorded 6,555 kg/ha for cherries — yield in 2024.

The figure is down 0.3% on the previous year and up 20.7% over ten years.

Over the whole period, cherries — yield in World peaked at 13,908 kg/ha in 1961 and was at its lowest, 4,682 kg/ha, in 1991.

That places World 9th out of 24 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cherries — Yield in World, year by year

Annual values for Cherries — Yield in World, 1961 to 2024.
Year kg/ha Change
1961 13,908 kg/ha —
1962 12,935 kg/ha -7.0%
1963 12,906 kg/ha -0.2%
1964 13,233 kg/ha +2.5%
1965 10,871 kg/ha -17.9%
1966 13,506 kg/ha +24.2%
1967 12,521 kg/ha -7.3%
1968 13,466 kg/ha +7.5%
1969 9,200 kg/ha -31.7%
1970 9,463 kg/ha +2.8%
1971 8,899 kg/ha -6.0%
1972 7,424 kg/ha -16.6%
1973 8,568 kg/ha +15.4%
1974 7,331 kg/ha -14.4%
1975 7,940 kg/ha +8.3%
1976 8,316 kg/ha +4.7%
1977 6,780 kg/ha -18.5%
1978 7,466 kg/ha +10.1%
1979 9,053 kg/ha +21.2%
1980 7,627 kg/ha -15.7%
1981 7,147 kg/ha -6.3%
1982 9,055 kg/ha +26.7%
1983 9,373 kg/ha +3.5%
1984 9,338 kg/ha -0.4%
1985 5,267 kg/ha -43.6%
1986 5,183 kg/ha -1.6%
1987 5,347 kg/ha +3.2%
1988 5,037 kg/ha -5.8%
1989 5,288 kg/ha +5.0%
1990 5,103 kg/ha -3.5%
1991 4,682 kg/ha -8.3%
1992 5,466 kg/ha +16.7%
1993 5,461 kg/ha -0.1%
1994 5,579 kg/ha +2.2%
1995 5,210 kg/ha -6.6%
1996 5,559 kg/ha +6.7%
1997 5,023 kg/ha -9.6%
1998 5,000 kg/ha -0.5%
1999 5,520 kg/ha +10.4%
2000 5,648 kg/ha +2.3%
2001 5,270 kg/ha -6.7%
2002 6,076 kg/ha +15.3%
2003 4,878 kg/ha -19.7%
2004 4,812 kg/ha -1.4%
2005 5,350 kg/ha +11.2%
2006 5,180 kg/ha -3.2%
2007 5,246 kg/ha +1.3%
2008 5,002 kg/ha -4.7%
2009 5,603 kg/ha +12.0%
2010 5,102 kg/ha -9.0%
2011 5,416 kg/ha +6.2%
2012 5,532 kg/ha +2.1%
2013 5,584 kg/ha +1.0%
2014 5,430 kg/ha -2.8%
2015 5,617 kg/ha +3.4%
2016 5,636 kg/ha +0.3%
2017 5,858 kg/ha +3.9%
2018 6,130 kg/ha +4.6%
2019 5,974 kg/ha -2.6%
2020 5,898 kg/ha -1.3%
2021 6,172 kg/ha +4.6%
2022 6,112 kg/ha -1.0%
2023 6,575 kg/ha +7.6%
2024 6,555 kg/ha -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,505 kg/ha 9,200 kg/ha 13,908 kg/ha 9
1970s 8,124 kg/ha 6,780 kg/ha 9,463 kg/ha 10
1980s 6,866 kg/ha 5,037 kg/ha 9,373 kg/ha 10
1990s 5,260 kg/ha 4,682 kg/ha 5,579 kg/ha 10
2000s 5,307 kg/ha 4,812 kg/ha 6,076 kg/ha 10
2010s 5,628 kg/ha 5,102 kg/ha 6,130 kg/ha 10
2020s 6,262 kg/ha 5,898 kg/ha 6,575 kg/ha 5

Countries ranked near World

  1. 6 Republic of Moldova 2,976 kg/ha compare
  2. 6 Uzbekistan 12,108 kg/ha compare
  3. 7 Bolivia (Plurinational State of) 2,207 kg/ha compare
  4. 7 Jordan 11,026 kg/ha compare
  5. 8 Bosnia and Herzegovina 10,660 kg/ha compare
  6. 9 Albania 9,968 kg/ha compare
  7. 10 Belarus 9,846 kg/ha compare
  8. 11 Romania 8,884 kg/ha compare
  9. 12 Ukraine 8,313 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is cherries — yield in World?
Cherries — yield in World was 6,555 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — yield recorded in World?
The highest recorded value was 13,908 kg/ha in 1961.
What is the lowest cherries — yield recorded in World?
The lowest recorded value was 4,682 kg/ha in 1991.
How does World rank for cherries — yield?
World ranks 9th out of 24 groups with data for 2024.
Is cherries — yield rising or falling in World?
Over the last ten years it is up 20.7%. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Yield. Statizoid updates them automatically from the source API.

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Cherries — Yield in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cherries-yield/world/

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About this data

Indicator
Cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,530 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.