Cherries — Yield in Western Europe
Western Europe: Cherries — Yield was 5,980 kg/ha in 2024. ◆ Volatile
Cherries — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Europe recorded 5,980 kg/ha for cherries — yield in 2024.
The figure is down 1.1% on the previous year and down 15.9% over ten years.
Over the whole period, cherries — yield in Western Europe peaked at 34,566 kg/ha in 1968 and was at its lowest, 3,971 kg/ha, in 2012.
That places Western Europe 12th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cherries — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 24,706 kg/ha | — |
| 1962 | 24,291 kg/ha | -1.7% |
| 1963 | 27,521 kg/ha | +13.3% |
| 1964 | 28,187 kg/ha | +2.4% |
| 1965 | 20,469 kg/ha | -27.4% |
| 1966 | 24,513 kg/ha | +19.8% |
| 1967 | 26,336 kg/ha | +7.4% |
| 1968 | 34,566 kg/ha | +31.3% |
| 1969 | 25,150 kg/ha | -27.2% |
| 1970 | 29,192 kg/ha | +16.1% |
| 1971 | 27,596 kg/ha | -5.5% |
| 1972 | 18,454 kg/ha | -33.1% |
| 1973 | 22,669 kg/ha | +22.8% |
| 1974 | 19,420 kg/ha | -14.3% |
| 1975 | 19,130 kg/ha | -1.5% |
| 1976 | 21,913 kg/ha | +14.5% |
| 1977 | 12,457 kg/ha | -43.2% |
| 1978 | 18,510 kg/ha | +48.6% |
| 1979 | 22,294 kg/ha | +20.4% |
| 1980 | 17,018 kg/ha | -23.7% |
| 1981 | 9,924 kg/ha | -41.7% |
| 1982 | 21,489 kg/ha | +116.5% |
| 1983 | 20,585 kg/ha | -4.2% |
| 1984 | 22,341 kg/ha | +8.5% |
| 1985 | 5,658 kg/ha | -74.7% |
| 1986 | 5,819 kg/ha | +2.8% |
| 1987 | 5,909 kg/ha | +1.6% |
| 1988 | 5,143 kg/ha | -13.0% |
| 1989 | 5,606 kg/ha | +9.0% |
| 1990 | 7,093 kg/ha | +26.5% |
| 1991 | 6,049 kg/ha | -14.7% |
| 1992 | 15,205 kg/ha | +151.4% |
| 1993 | 13,559 kg/ha | -10.8% |
| 1994 | 11,489 kg/ha | -15.3% |
| 1995 | 11,270 kg/ha | -1.9% |
| 1996 | 12,357 kg/ha | +9.6% |
| 1997 | 7,616 kg/ha | -38.4% |
| 1998 | 9,868 kg/ha | +29.6% |
| 1999 | 12,633 kg/ha | +28.0% |
| 2000 | 13,589 kg/ha | +7.6% |
| 2001 | 10,974 kg/ha | -19.2% |
| 2002 | 8,559 kg/ha | -22.0% |
| 2003 | 6,577 kg/ha | -23.2% |
| 2004 | 6,980 kg/ha | +6.1% |
| 2005 | 6,407 kg/ha | -8.2% |
| 2006 | 6,778 kg/ha | +5.8% |
| 2007 | 6,652 kg/ha | -1.9% |
| 2008 | 5,228 kg/ha | -21.4% |
| 2009 | 7,400 kg/ha | +41.5% |
| 2010 | 5,468 kg/ha | -26.1% |
| 2011 | 6,676 kg/ha | +22.1% |
| 2012 | 3,971 kg/ha | -40.5% |
| 2013 | 5,015 kg/ha | +26.3% |
| 2014 | 7,106 kg/ha | +41.7% |
| 2015 | 5,887 kg/ha | -17.2% |
| 2016 | 4,916 kg/ha | -16.5% |
| 2017 | 4,205 kg/ha | -14.5% |
| 2018 | 6,953 kg/ha | +65.3% |
| 2019 | 7,189 kg/ha | +3.4% |
| 2020 | 6,469 kg/ha | -10.0% |
| 2021 | 4,079 kg/ha | -36.9% |
| 2022 | 7,074 kg/ha | +73.4% |
| 2023 | 6,048 kg/ha | -14.5% |
| 2024 | 5,980 kg/ha | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,193 kg/ha | 20,469 kg/ha | 34,566 kg/ha | 9 |
| 1970s | 21,163 kg/ha | 12,457 kg/ha | 29,192 kg/ha | 10 |
| 1980s | 11,949 kg/ha | 5,143 kg/ha | 22,341 kg/ha | 10 |
| 1990s | 10,714 kg/ha | 6,049 kg/ha | 15,205 kg/ha | 10 |
| 2000s | 7,914 kg/ha | 5,228 kg/ha | 13,589 kg/ha | 10 |
| 2010s | 5,739 kg/ha | 3,971 kg/ha | 7,189 kg/ha | 10 |
| 2020s | 5,930 kg/ha | 4,079 kg/ha | 7,074 kg/ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is cherries — yield in Western Europe?
- Cherries — yield in Western Europe was 5,980 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — yield recorded in Western Europe?
- The highest recorded value was 34,566 kg/ha in 1968.
- What is the lowest cherries — yield recorded in Western Europe?
- The lowest recorded value was 3,971 kg/ha in 2012.
- How does Western Europe rank for cherries — yield?
- Western Europe ranks 12th out of 24 groups with data for 2024.
- Is cherries — yield rising or falling in Western Europe?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.