Cherries — Yield in United States of America
United States of America: Cherries — Yield was 8,610 kg/ha in 2024. ▲ Rising
Cherries — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cherries — yield in United States of America stood at 8,610 kg/ha.
That represents a change of down 4.6% on the previous year and down 5.2% over ten years.
Over the whole period, cherries — yield in United States of America peaked at 11,638 kg/ha in 2009 and was at its lowest, 3,643 kg/ha, in 1963.
United States of America ranks 2nd of 24 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Cherries — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,877 kg/ha | — |
| 1962 | 6,133 kg/ha | +4.3% |
| 1963 | 3,643 kg/ha | -40.6% |
| 1964 | 5,968 kg/ha | +63.8% |
| 1965 | 4,299 kg/ha | -28.0% |
| 1966 | 5,482 kg/ha | +27.5% |
| 1967 | 4,989 kg/ha | -9.0% |
| 1968 | 3,979 kg/ha | -20.2% |
| 1969 | 5,467 kg/ha | +37.4% |
| 1970 | 5,229 kg/ha | -4.4% |
| 1971 | 6,069 kg/ha | +16.1% |
| 1972 | 4,093 kg/ha | -32.6% |
| 1973 | 6,684 kg/ha | +63.3% |
| 1974 | 6,058 kg/ha | -9.4% |
| 1975 | 6,461 kg/ha | +6.7% |
| 1976 | 7,441 kg/ha | +15.2% |
| 1977 | 6,494 kg/ha | -12.7% |
| 1978 | 7,088 kg/ha | +9.1% |
| 1979 | 8,446 kg/ha | +19.2% |
| 1980 | 8,189 kg/ha | -3.0% |
| 1981 | 7,550 kg/ha | -7.8% |
| 1982 | 7,836 kg/ha | +3.8% |
| 1983 | 9,148 kg/ha | +16.7% |
| 1984 | 9,158 kg/ha | +0.1% |
| 1985 | 6,645 kg/ha | -27.4% |
| 1986 | 6,805 kg/ha | +2.4% |
| 1987 | 10,339 kg/ha | +51.9% |
| 1988 | 8,777 kg/ha | -15.1% |
| 1989 | 8,874 kg/ha | +1.1% |
| 1990 | 7,141 kg/ha | -19.5% |
| 1991 | 7,407 kg/ha | +3.7% |
| 1992 | 10,092 kg/ha | +36.3% |
| 1993 | 8,097 kg/ha | -19.8% |
| 1994 | 9,375 kg/ha | +15.8% |
| 1995 | 7,124 kg/ha | -24.0% |
| 1996 | 6,306 kg/ha | -11.5% |
| 1997 | 8,944 kg/ha | +41.8% |
| 1998 | 7,706 kg/ha | -13.8% |
| 1999 | 8,352 kg/ha | +8.4% |
| 2000 | 7,442 kg/ha | -10.9% |
| 2001 | 7,584 kg/ha | +1.9% |
| 2002 | 5,591 kg/ha | -26.3% |
| 2003 | 5,465 kg/ha | -2.3% |
| 2004 | 8,108 kg/ha | +48.4% |
| 2005 | 7,104 kg/ha | -12.4% |
| 2006 | 8,096 kg/ha | +14.0% |
| 2007 | 8,528 kg/ha | +5.3% |
| 2008 | 6,732 kg/ha | -21.1% |
| 2009 | 11,638 kg/ha | +72.9% |
| 2010 | 8,258 kg/ha | -29.0% |
| 2011 | 8,735 kg/ha | +5.8% |
| 2012 | 11,002 kg/ha | +26.0% |
| 2013 | 8,263 kg/ha | -24.9% |
| 2014 | 9,087 kg/ha | +10.0% |
| 2015 | 8,445 kg/ha | -7.1% |
| 2016 | 8,690 kg/ha | +2.9% |
| 2017 | 10,605 kg/ha | +22.0% |
| 2018 | 9,082 kg/ha | -14.4% |
| 2019 | 9,245 kg/ha | +1.8% |
| 2020 | 8,574 kg/ha | -7.3% |
| 2021 | 9,410 kg/ha | +9.8% |
| 2022 | 5,787 kg/ha | -38.5% |
| 2023 | 9,025 kg/ha | +56.0% |
| 2024 | 8,610 kg/ha | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,093 kg/ha | 3,643 kg/ha | 6,133 kg/ha | 9 |
| 1970s | 6,406 kg/ha | 4,093 kg/ha | 8,446 kg/ha | 10 |
| 1980s | 8,332 kg/ha | 6,645 kg/ha | 10,339 kg/ha | 10 |
| 1990s | 8,054 kg/ha | 6,306 kg/ha | 10,092 kg/ha | 10 |
| 2000s | 7,629 kg/ha | 5,465 kg/ha | 11,638 kg/ha | 10 |
| 2010s | 9,141 kg/ha | 8,258 kg/ha | 11,002 kg/ha | 10 |
| 2020s | 8,281 kg/ha | 5,787 kg/ha | 9,410 kg/ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
Frequently asked questions
- What is cherries — yield in United States of America?
- Cherries — yield in United States of America was 8,610 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — yield recorded in United States of America?
- The highest recorded value was 11,638 kg/ha in 2009.
- What is the lowest cherries — yield recorded in United States of America?
- The lowest recorded value was 3,643 kg/ha in 1963.
- How does United States of America rank for cherries — yield?
- United States of America ranks 2nd out of 24 groups with data for 2024.
- Is cherries — yield rising or falling in United States of America?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.