Cherries — Yield in South America
South America: Cherries — Yield was 7,695 kg/ha in 2024. ▲ Rising
Cherries — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
South America recorded 7,695 kg/ha for cherries — yield in 2024.
That represents a change of down 4.2% on the previous year and up 21.3% over ten years.
Over the whole period, cherries — yield in South America peaked at 8,036 kg/ha in 2023 and was at its lowest, 2,197 kg/ha, in 1987.
South America ranks 5th of 24 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cherries — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,694 kg/ha | — |
| 1962 | 4,460 kg/ha | -5.0% |
| 1963 | 4,444 kg/ha | -0.3% |
| 1964 | 4,652 kg/ha | +4.7% |
| 1965 | 4,266 kg/ha | -8.3% |
| 1966 | 4,056 kg/ha | -4.9% |
| 1967 | 4,133 kg/ha | +1.9% |
| 1968 | 4,174 kg/ha | +1.0% |
| 1969 | 3,746 kg/ha | -10.2% |
| 1970 | 4,312 kg/ha | +15.1% |
| 1971 | 4,294 kg/ha | -0.4% |
| 1972 | 4,859 kg/ha | +13.2% |
| 1973 | 3,494 kg/ha | -28.1% |
| 1974 | 4,671 kg/ha | +33.7% |
| 1975 | 4,776 kg/ha | +2.2% |
| 1976 | 4,090 kg/ha | -14.4% |
| 1977 | 3,984 kg/ha | -2.6% |
| 1978 | 4,288 kg/ha | +7.6% |
| 1979 | 4,284 kg/ha | -0.1% |
| 1980 | 4,120 kg/ha | -3.9% |
| 1981 | 3,734 kg/ha | -9.4% |
| 1982 | 3,264 kg/ha | -12.6% |
| 1983 | 4,603 kg/ha | +41.0% |
| 1984 | 4,812 kg/ha | +4.5% |
| 1985 | 3,842 kg/ha | -20.1% |
| 1986 | 3,131 kg/ha | -18.5% |
| 1987 | 2,197 kg/ha | -29.9% |
| 1988 | 3,471 kg/ha | +58.0% |
| 1989 | 4,185 kg/ha | +20.6% |
| 1990 | 4,448 kg/ha | +6.3% |
| 1991 | 4,662 kg/ha | +4.8% |
| 1992 | 4,275 kg/ha | -8.3% |
| 1993 | 4,871 kg/ha | +13.9% |
| 1994 | 5,271 kg/ha | +8.2% |
| 1995 | 5,604 kg/ha | +6.3% |
| 1996 | 5,614 kg/ha | +0.2% |
| 1997 | 5,348 kg/ha | -4.7% |
| 1998 | 4,569 kg/ha | -14.6% |
| 1999 | 4,952 kg/ha | +8.4% |
| 2000 | 5,132 kg/ha | +3.6% |
| 2001 | 4,516 kg/ha | -12.0% |
| 2002 | 4,459 kg/ha | -1.3% |
| 2003 | 4,293 kg/ha | -3.7% |
| 2004 | 4,468 kg/ha | +4.1% |
| 2005 | 4,514 kg/ha | +1.0% |
| 2006 | 5,214 kg/ha | +15.5% |
| 2007 | 4,523 kg/ha | -13.2% |
| 2008 | 6,522 kg/ha | +44.2% |
| 2009 | 3,407 kg/ha | -47.8% |
| 2010 | 4,505 kg/ha | +32.2% |
| 2011 | 6,136 kg/ha | +36.2% |
| 2012 | 6,177 kg/ha | +0.7% |
| 2013 | 5,790 kg/ha | -6.3% |
| 2014 | 6,342 kg/ha | +9.5% |
| 2015 | 5,521 kg/ha | -12.9% |
| 2016 | 6,115 kg/ha | +10.7% |
| 2017 | 4,750 kg/ha | -22.3% |
| 2018 | 7,295 kg/ha | +53.6% |
| 2019 | 6,846 kg/ha | -6.2% |
| 2020 | 6,776 kg/ha | -1.0% |
| 2021 | 7,816 kg/ha | +15.3% |
| 2022 | 7,452 kg/ha | -4.7% |
| 2023 | 8,036 kg/ha | +7.8% |
| 2024 | 7,695 kg/ha | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,292 kg/ha | 3,746 kg/ha | 4,694 kg/ha | 9 |
| 1970s | 4,305 kg/ha | 3,494 kg/ha | 4,859 kg/ha | 10 |
| 1980s | 3,736 kg/ha | 2,197 kg/ha | 4,812 kg/ha | 10 |
| 1990s | 4,961 kg/ha | 4,275 kg/ha | 5,614 kg/ha | 10 |
| 2000s | 4,705 kg/ha | 3,407 kg/ha | 6,522 kg/ha | 10 |
| 2010s | 5,948 kg/ha | 4,505 kg/ha | 7,295 kg/ha | 10 |
| 2020s | 7,555 kg/ha | 6,776 kg/ha | 8,036 kg/ha | 5 |
Countries ranked near South America
- 2 Austria 32,120 kg/ha compare
- 3 Iran (Islamic Republic of) 7,028 kg/ha compare
- 3 Suriname 27,271 kg/ha compare
- 4 Netherlands (Kingdom of the) 15,073 kg/ha compare
- 5 Switzerland 14,223 kg/ha compare
- 5 Syrian Arab Republic 3,243 kg/ha compare
- 6 Republic of Moldova 2,976 kg/ha compare
- 6 Uzbekistan 12,108 kg/ha compare
- 7 Bolivia (Plurinational State of) 2,207 kg/ha compare
- 7 Jordan 11,026 kg/ha compare
- 8 Bosnia and Herzegovina 10,660 kg/ha compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is cherries — yield in South America?
- Cherries — yield in South America was 7,695 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — yield recorded in South America?
- The highest recorded value was 8,036 kg/ha in 2023.
- What is the lowest cherries — yield recorded in South America?
- The lowest recorded value was 2,197 kg/ha in 1987.
- How does South America rank for cherries — yield?
- South America ranks 5th out of 24 groups with data for 2024.
- Is cherries — yield rising or falling in South America?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.