Cherries — Yield in Northern America
Northern America: Cherries — Yield was 8,546 kg/ha in 2024. ▲ Rising
Cherries — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cherries — yield in Northern America stood at 8,546 kg/ha.
That represents a change of down 5.8% on the previous year and down 5.4% over ten years.
Over the whole period, cherries — yield in Northern America peaked at 11,582 kg/ha in 2009 and was at its lowest, 3,774 kg/ha, in 1963.
That places Northern America 3rd out of 24 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Cherries — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,816 kg/ha | — |
| 1962 | 6,025 kg/ha | +3.6% |
| 1963 | 3,774 kg/ha | -37.4% |
| 1964 | 5,859 kg/ha | +55.2% |
| 1965 | 4,341 kg/ha | -25.9% |
| 1966 | 5,448 kg/ha | +25.5% |
| 1967 | 5,000 kg/ha | -8.2% |
| 1968 | 4,055 kg/ha | -18.9% |
| 1969 | 5,441 kg/ha | +34.2% |
| 1970 | 5,222 kg/ha | -4.0% |
| 1971 | 5,978 kg/ha | +14.5% |
| 1972 | 4,154 kg/ha | -30.5% |
| 1973 | 6,545 kg/ha | +57.6% |
| 1974 | 5,989 kg/ha | -8.5% |
| 1975 | 6,320 kg/ha | +5.5% |
| 1976 | 7,262 kg/ha | +14.9% |
| 1977 | 6,370 kg/ha | -12.3% |
| 1978 | 6,924 kg/ha | +8.7% |
| 1979 | 8,123 kg/ha | +17.3% |
| 1980 | 7,919 kg/ha | -2.5% |
| 1981 | 7,313 kg/ha | -7.7% |
| 1982 | 7,697 kg/ha | +5.2% |
| 1983 | 8,718 kg/ha | +13.3% |
| 1984 | 8,737 kg/ha | +0.2% |
| 1985 | 6,448 kg/ha | -26.2% |
| 1986 | 6,700 kg/ha | +3.9% |
| 1987 | 9,852 kg/ha | +47.0% |
| 1988 | 8,510 kg/ha | -13.6% |
| 1989 | 8,728 kg/ha | +2.6% |
| 1990 | 6,978 kg/ha | -20.1% |
| 1991 | 7,228 kg/ha | +3.6% |
| 1992 | 9,691 kg/ha | +34.1% |
| 1993 | 7,811 kg/ha | -19.4% |
| 1994 | 9,168 kg/ha | +17.4% |
| 1995 | 7,008 kg/ha | -23.6% |
| 1996 | 6,197 kg/ha | -11.6% |
| 1997 | 8,772 kg/ha | +41.5% |
| 1998 | 7,650 kg/ha | -12.8% |
| 1999 | 8,203 kg/ha | +7.2% |
| 2000 | 7,330 kg/ha | -10.6% |
| 2001 | 7,535 kg/ha | +2.8% |
| 2002 | 5,572 kg/ha | -26.1% |
| 2003 | 5,536 kg/ha | -0.6% |
| 2004 | 8,085 kg/ha | +46.0% |
| 2005 | 7,074 kg/ha | -12.5% |
| 2006 | 7,972 kg/ha | +12.7% |
| 2007 | 8,484 kg/ha | +6.4% |
| 2008 | 6,674 kg/ha | -21.3% |
| 2009 | 11,582 kg/ha | +73.5% |
| 2010 | 8,222 kg/ha | -29.0% |
| 2011 | 8,600 kg/ha | +4.6% |
| 2012 | 10,888 kg/ha | +26.6% |
| 2013 | 8,172 kg/ha | -24.9% |
| 2014 | 9,032 kg/ha | +10.5% |
| 2015 | 8,477 kg/ha | -6.1% |
| 2016 | 8,707 kg/ha | +2.7% |
| 2017 | 10,777 kg/ha | +23.8% |
| 2018 | 9,293 kg/ha | -13.8% |
| 2019 | 9,311 kg/ha | +0.2% |
| 2020 | 8,592 kg/ha | -7.7% |
| 2021 | 9,277 kg/ha | +8.0% |
| 2022 | 6,004 kg/ha | -35.3% |
| 2023 | 9,070 kg/ha | +51.0% |
| 2024 | 8,546 kg/ha | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,084 kg/ha | 3,774 kg/ha | 6,025 kg/ha | 9 |
| 1970s | 6,289 kg/ha | 4,154 kg/ha | 8,123 kg/ha | 10 |
| 1980s | 8,062 kg/ha | 6,448 kg/ha | 9,852 kg/ha | 10 |
| 1990s | 7,871 kg/ha | 6,197 kg/ha | 9,691 kg/ha | 10 |
| 2000s | 7,584 kg/ha | 5,536 kg/ha | 11,582 kg/ha | 10 |
| 2010s | 9,148 kg/ha | 8,172 kg/ha | 10,888 kg/ha | 10 |
| 2020s | 8,298 kg/ha | 6,004 kg/ha | 9,277 kg/ha | 5 |
Countries ranked near Northern America
- 1 Guyana 54,528 kg/ha compare
- 1 Türkiye 9,371 kg/ha compare
- 2 Austria 32,120 kg/ha compare
- 3 Iran (Islamic Republic of) 7,028 kg/ha compare
- 3 Suriname 27,271 kg/ha compare
- 4 Netherlands (Kingdom of the) 15,073 kg/ha compare
- 5 Switzerland 14,223 kg/ha compare
- 5 Syrian Arab Republic 3,243 kg/ha compare
- 6 Republic of Moldova 2,976 kg/ha compare
- 6 Uzbekistan 12,108 kg/ha compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is cherries — yield in Northern America?
- Cherries — yield in Northern America was 8,546 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — yield recorded in Northern America?
- The highest recorded value was 11,582 kg/ha in 2009.
- What is the lowest cherries — yield recorded in Northern America?
- The lowest recorded value was 3,774 kg/ha in 1963.
- How does Northern America rank for cherries — yield?
- Northern America ranks 3rd out of 24 groups with data for 2024.
- Is cherries — yield rising or falling in Northern America?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.