Cherries — Yield in Europe
Europe: Cherries — Yield was 4,810 kg/ha in 2024. ◆ Volatile
Cherries — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cherries — yield in Europe stood at 4,810 kg/ha.
The figure is up 1.5% on the previous year and down 2.1% over ten years.
Over the whole period, cherries — yield in Europe peaked at 21,280 kg/ha in 1966 and was at its lowest, 3,907 kg/ha, in 1997.
Europe ranks 15th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cherries — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 20,756 kg/ha | — |
| 1962 | 19,042 kg/ha | -8.3% |
| 1963 | 19,886 kg/ha | +4.4% |
| 1964 | 19,640 kg/ha | -1.2% |
| 1965 | 15,920 kg/ha | -18.9% |
| 1966 | 21,280 kg/ha | +33.7% |
| 1967 | 20,478 kg/ha | -3.8% |
| 1968 | 21,195 kg/ha | +3.5% |
| 1969 | 11,546 kg/ha | -45.5% |
| 1970 | 11,615 kg/ha | +0.6% |
| 1971 | 10,798 kg/ha | -7.0% |
| 1972 | 8,963 kg/ha | -17.0% |
| 1973 | 10,209 kg/ha | +13.9% |
| 1974 | 8,293 kg/ha | -18.8% |
| 1975 | 9,268 kg/ha | +11.8% |
| 1976 | 9,567 kg/ha | +3.2% |
| 1977 | 7,354 kg/ha | -23.1% |
| 1978 | 8,230 kg/ha | +11.9% |
| 1979 | 10,495 kg/ha | +27.5% |
| 1980 | 8,382 kg/ha | -20.1% |
| 1981 | 7,788 kg/ha | -7.1% |
| 1982 | 10,453 kg/ha | +34.2% |
| 1983 | 10,896 kg/ha | +4.2% |
| 1984 | 11,113 kg/ha | +2.0% |
| 1985 | 4,819 kg/ha | -56.6% |
| 1986 | 4,734 kg/ha | -1.8% |
| 1987 | 4,725 kg/ha | -0.2% |
| 1988 | 4,319 kg/ha | -8.6% |
| 1989 | 4,610 kg/ha | +6.7% |
| 1990 | 4,466 kg/ha | -3.1% |
| 1991 | 3,977 kg/ha | -11.0% |
| 1992 | 4,986 kg/ha | +25.4% |
| 1993 | 4,983 kg/ha | -0.1% |
| 1994 | 4,795 kg/ha | -3.8% |
| 1995 | 4,496 kg/ha | -6.2% |
| 1996 | 5,103 kg/ha | +13.5% |
| 1997 | 3,907 kg/ha | -23.4% |
| 1998 | 4,114 kg/ha | +5.3% |
| 1999 | 4,742 kg/ha | +15.3% |
| 2000 | 5,376 kg/ha | +13.4% |
| 2001 | 4,657 kg/ha | -13.4% |
| 2002 | 4,471 kg/ha | -4.0% |
| 2003 | 4,366 kg/ha | -2.4% |
| 2004 | 4,294 kg/ha | -1.6% |
| 2005 | 4,735 kg/ha | +10.3% |
| 2006 | 4,214 kg/ha | -11.0% |
| 2007 | 4,102 kg/ha | -2.7% |
| 2008 | 4,424 kg/ha | +7.8% |
| 2009 | 4,612 kg/ha | +4.3% |
| 2010 | 4,172 kg/ha | -9.5% |
| 2011 | 4,588 kg/ha | +10.0% |
| 2012 | 4,056 kg/ha | -11.6% |
| 2013 | 4,751 kg/ha | +17.1% |
| 2014 | 4,914 kg/ha | +3.4% |
| 2015 | 4,801 kg/ha | -2.3% |
| 2016 | 4,466 kg/ha | -7.0% |
| 2017 | 4,484 kg/ha | +0.4% |
| 2018 | 4,973 kg/ha | +10.9% |
| 2019 | 4,689 kg/ha | -5.7% |
| 2020 | 4,222 kg/ha | -10.0% |
| 2021 | 4,402 kg/ha | +4.3% |
| 2022 | 4,993 kg/ha | +13.4% |
| 2023 | 4,738 kg/ha | -5.1% |
| 2024 | 4,810 kg/ha | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,860 kg/ha | 11,546 kg/ha | 21,280 kg/ha | 9 |
| 1970s | 9,479 kg/ha | 7,354 kg/ha | 11,615 kg/ha | 10 |
| 1980s | 7,184 kg/ha | 4,319 kg/ha | 11,113 kg/ha | 10 |
| 1990s | 4,557 kg/ha | 3,907 kg/ha | 5,103 kg/ha | 10 |
| 2000s | 4,525 kg/ha | 4,102 kg/ha | 5,376 kg/ha | 10 |
| 2010s | 4,589 kg/ha | 4,056 kg/ha | 4,973 kg/ha | 10 |
| 2020s | 4,633 kg/ha | 4,222 kg/ha | 4,993 kg/ha | 5 |
Countries ranked near Europe
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- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is cherries — yield in Europe?
- Cherries — yield in Europe was 4,810 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — yield recorded in Europe?
- The highest recorded value was 21,280 kg/ha in 1966.
- What is the lowest cherries — yield recorded in Europe?
- The lowest recorded value was 3,907 kg/ha in 1997.
- How does Europe rank for cherries — yield?
- Europe ranks 15th out of 24 groups with data for 2024.
- Is cherries — yield rising or falling in Europe?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.