Europe vs Greece: Cherries — Yield
Cherries — Yield over time
- Europe
- Greece
How they compare
Greece currently reports 7,683 kg/ha against 4,810 kg/ha in Europe, a difference of 2,873 kg/ha.
That makes Greece's figure about 1.6 times Europe's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 17th and Greece ranks 16th of 26 groups.
Across the 7 decades both report, Europe averaged higher in 3 and Greece in 4.
Head to head by decade
| Decade | Europe | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,860 kg/ha | 4,422 kg/ha | 14,438 kg/ha | Europe |
| 1970s | 9,479 kg/ha | 5,369 kg/ha | 4,110 kg/ha | Europe |
| 1980s | 7,184 kg/ha | 5,081 kg/ha | 2,103 kg/ha | Europe |
| 1990s | 4,557 kg/ha | 5,445 kg/ha | 888.71 kg/ha | Greece |
| 2000s | 4,525 kg/ha | 5,030 kg/ha | 505.23 kg/ha | Greece |
| 2010s | 4,589 kg/ha | 4,952 kg/ha | 362.42 kg/ha | Greece |
| 2020s | 4,633 kg/ha | 5,805 kg/ha | 1,172 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — yield, Europe or Greece?
- Greece, at 7,683 kg/ha against 4,810 kg/ha in Europe as of 2024.
- What is the difference in cherries — yield between Europe and Greece?
- 2,873 kg/ha, with Greece ahead.
- How many years of comparable data are there for Europe and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Greece rank globally for cherries — yield?
- Europe ranks 17th and Greece ranks 16th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.