Cherries — Production in Israel

Israel: Cherries — Production was 4,003 t in 2024. ◆ Volatile

Latest (2024)
4,003 t
Change on year
down 13.0%
World rank
49th
of 72 countries
All-time high
4,603 t
in 2023
All-time low
0 t
in 1961
Years of data
64
1961–2024

Cherries — Production in Israel, 1961–2024

01.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cherries — production in Israel is 4,003 t, measured in 2024.

The figure is down 13.0% on the previous year and up 33.4% over ten years.

Over the whole period, cherries — production in Israel peaked at 4,603 t in 2023 and was at its lowest, 0 t, in 1961.

That places Israel 49th out of 72 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cherries — Production in Israel, year by year

Annual values for Cherries — Production in Israel, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 100 t —
1974 100 t +0.0%
1975 200 t +100.0%
1976 150 t -25.0%
1977 100 t -33.3%
1978 150 t +50.0%
1979 150 t +0.0%
1980 200 t +33.3%
1981 250 t +25.0%
1982 300 t +20.0%
1983 450 t +50.0%
1984 400 t -11.1%
1985 450 t +12.5%
1986 500 t +11.1%
1987 450 t -10.0%
1988 750 t +66.7%
1989 700 t -6.7%
1990 800 t +14.3%
1991 850 t +6.2%
1992 940 t +10.6%
1993 1,500 t +59.6%
1994 1,344 t -10.4%
1995 1,260 t -6.2%
1996 1,690 t +34.1%
1997 931 t -44.9%
1998 1,500 t +61.1%
1999 2,100 t +40.0%
2000 1,581 t -24.7%
2001 2,154 t +36.2%
2002 3,075 t +42.8%
2003 3,530 t +14.8%
2004 2,960 t -16.1%
2005 2,975 t +0.5%
2006 2,431 t -18.3%
2007 2,218 t -8.8%
2008 2,500 t +12.7%
2009 2,484 t -0.6%
2010 1,294 t -47.9%
2011 2,606 t +101.4%
2012 3,900 t +49.7%
2013 2,400 t -38.5%
2014 3,000 t +25.0%
2015 2,500 t -16.7%
2016 3,500 t +40.0%
2017 4,000 t +14.3%
2018 3,001 t -25.0%
2019 3,503 t +16.7%
2020 3,702 t +5.7%
2021 2,002 t -45.9%
2022 4,001 t +99.9%
2023 4,603 t +15.0%
2024 4,003 t -13.0%

Israel compared with similar countries

  • Israel's 4,003 t is below the median for high income countries, which is 4,509 t, 89% of the median. (34 countries reporting)
  • Israel's 4,003 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,547 t, 88% of the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 95 t 0 t 200 t 10
1980s 445 t 200 t 750 t 10
1990s 1,291 t 800 t 2,100 t 10
2000s 2,591 t 1,581 t 3,530 t 10
2010s 2,970 t 1,294 t 4,000 t 10
2020s 3,662 t 2,002 t 4,603 t 5

Countries ranked near Israel

  1. 46 Belgium 4,530 t compare
  2. 47 New Zealand 4,488 t compare
  3. 48 Kyrgyzstan 4,467 t compare
  4. 50 Guyana 2,476 t compare
  5. 51 Montenegro 2,101 t compare
  6. 52 Suriname 1,868 t compare

See the full ranking of 103 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is cherries — production in Israel?
Cherries — production in Israel was 4,003 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — production recorded in Israel?
The highest recorded value was 4,603 t in 2023.
What is the lowest cherries — production recorded in Israel?
The lowest recorded value was 0 t in 1961.
How does Israel rank for cherries — production?
Israel ranks 49th out of 72 countries with data for 2024.
Is cherries — production rising or falling in Israel?
Over the last ten years it is up 33.4%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Production. Statizoid updates them automatically from the source API.

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Cherries — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cherries-production/israel/

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About this data

Indicator
Cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,060 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.