Cherries — Production in Guyana

Guyana: Cherries — Production was 2,476 t in 2024. ◆ Volatile

Latest (2024)
2,476 t
Change on year
up 2.2%
World rank
50th
of 72 countries
All-time high
3,151 t
in 2015
All-time low
89 t
in 2012
Years of data
26
1999–2024

Cherries — Production in Guyana, 1999–2024

01.0k2.0k3.0k1999201120241999: 700 t2000: 876 t2001: 1.2k t2002: 1.0k t2003: 800 t2004: 700 t2005: 678.2 t2006: 684.9 t2007: 670.4 t2008: 600.3 t2009: 574.9 t2010: 532.7 t2011: 232 t2012: 89 t2013: 1.2k t2014: 2.0k t2015: 3.2k t2016: 2.2k t2017: 2.7k t2018: 2.4k t2019: 2.2k t2020: 2.2k t2021: 2.2k t2022: 2.3k t2023: 2.4k t2024: 2.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cherries — production in Guyana is 2,476 t, measured in 2024.

Compared with earlier readings it is up 2.2% on the previous year and up 23.3% over ten years.

Over the whole period, cherries — production in Guyana peaked at 3,151 t in 2015 and was at its lowest, 89 t, in 2012.

Guyana ranks 50th of 72 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cherries — Production in Guyana, year by year

Annual values for Cherries — Production in Guyana, 1999 to 2024.
Year t Change
1999 700 t —
2000 876 t +25.1%
2001 1,161 t +32.5%
2002 1,000 t -13.9%
2003 800 t -20.0%
2004 700 t -12.5%
2005 678.18 t -3.1%
2006 684.92 t +1.0%
2007 670.4 t -2.1%
2008 600.3 t -10.5%
2009 574.89 t -4.2%
2010 532.7 t -7.3%
2011 232 t -56.4%
2012 89 t -61.6%
2013 1,249 t +1303.4%
2014 2,009 t +60.8%
2015 3,151 t +56.8%
2016 2,210 t -29.9%
2017 2,701 t +22.2%
2018 2,359 t -12.7%
2019 2,236 t -5.2%
2020 2,175 t -2.7%
2021 2,155 t -0.9%
2022 2,341 t +8.6%
2023 2,423 t +3.5%
2024 2,476 t +2.2%

Guyana compared with similar countries

  • Guyana's 2,476 t is below the median for high income countries, which is 4,509 t, 55% of the median. (34 countries reporting)
  • Guyana's 2,476 t is above the median for Latin America & Caribbean, which is 2,476 t, 1.0× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Cherries — Production in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +1303.4% 89 t 1,249 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 700 t 700 t 700 t 1
2000s 774.57 t 574.89 t 1,161 t 10
2010s 1,677 t 89 t 3,151 t 10
2020s 2,314 t 2,155 t 2,476 t 5

Countries ranked near Guyana

  1. 47 New Zealand 4,488 t compare
  2. 48 Kyrgyzstan 4,467 t compare
  3. 49 Israel 4,003 t compare
  4. 51 Montenegro 2,101 t compare
  5. 52 Suriname 1,868 t compare
  6. 53 South Africa 1,733 t compare

See the full ranking of 103 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is cherries — production in Guyana?
Cherries — production in Guyana was 2,476 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — production recorded in Guyana?
The highest recorded value was 3,151 t in 2015.
What is the lowest cherries — production recorded in Guyana?
The lowest recorded value was 89 t in 2012.
How does Guyana rank for cherries — production?
Guyana ranks 50th out of 72 countries with data for 2024.
Is cherries — production rising or falling in Guyana?
Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Production. Statizoid updates them automatically from the source API.

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Cherries — Production in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cherries-production/guyana/

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About this data

Indicator
Cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,060 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.