Cherries — Gross Production Index Number in Mexico
Mexico: Cherries — Gross Production Index Number was 89.01 in 2024. ◆ Volatile
Cherries — Gross Production Index Number in Mexico, 1980–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, cherries — gross production index number in Mexico stood at 89.01.
Compared with earlier readings it is up 13.7% on the previous year and up 3.8% over ten years.
Over the whole period, cherries — gross production index number in Mexico peaked at 669.15 in 1997 and was at its lowest, 1.21, in 2001.
That places Mexico 46th out of 64 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cherries — Gross Production Index Number in Mexico, year by year
| Year | Value | Change |
|---|---|---|
| 1980 | 111.63 | — |
| 1981 | 100.76 | -9.7% |
| 1982 | 96.54 | -4.2% |
| 1983 | 69.99 | -27.5% |
| 1984 | 141.19 | +101.7% |
| 1985 | 130.93 | -7.3% |
| 1986 | 16.29 | -87.6% |
| 1987 | 24.14 | +48.2% |
| 1988 | 42.84 | +77.5% |
| 1989 | 15.08 | -64.8% |
| 1990 | 3.62 | -76.0% |
| 1991 | 61.54 | +1600.0% |
| 1994 | 94.34 | +53.3% |
| 1995 | 120.68 | +27.9% |
| 1996 | 199.72 | +65.5% |
| 1997 | 669.15 | +235.0% |
| 1998 | 279.97 | -58.2% |
| 1999 | 441.07 | +57.5% |
| 2000 | 266.69 | -39.5% |
| 2001 | 1.21 | -99.5% |
| 2010 | 3.62 | +199.2% |
| 2012 | 10.86 | +200.0% |
| 2013 | 37.41 | +244.5% |
| 2014 | 85.74 | +129.2% |
| 2015 | 89.3 | +4.2% |
| 2016 | 124.96 | +39.9% |
| 2017 | 43.58 | -65.1% |
| 2018 | 107.22 | +146.0% |
| 2019 | 55.77 | -48.0% |
| 2020 | 86.58 | +55.2% |
| 2021 | 93.95 | +8.5% |
| 2022 | 87.16 | -7.2% |
| 2023 | 78.29 | -10.2% |
| 2024 | 89.01 | +13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 74.94 | 15.08 | 141.19 | 10 |
| 1990s | 233.76 | 3.62 | 669.15 | 8 |
| 2000s | 133.95 | 1.21 | 266.69 | 2 |
| 2010s | 62.05 | 3.62 | 124.96 | 9 |
| 2020s | 87 | 78.29 | 93.95 | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is cherries — gross production index number in Mexico?
- Cherries — gross production index number in Mexico was 89.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — gross production index number recorded in Mexico?
- The highest recorded value was 669.15 in 1997.
- What is the lowest cherries — gross production index number recorded in Mexico?
- The lowest recorded value was 1.21 in 2001.
- How does Mexico rank for cherries — gross production index number?
- Mexico ranks 46th out of 64 countries with data for 2024.
- Is cherries — gross production index number rising or falling in Mexico?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.