Mexico vs Switzerland: Cherries — Gross Production Index Number
Mexico
89.01
in 2024
Switzerland
83.46
in 2024
Mexico rank
46th
Switzerland rank
49th
Cherries — Gross Production Index Number over time
- Mexico
- Switzerland
How they compare
Mexico currently reports 89.01 against 83.46 in Switzerland, a difference of 5.55.
That makes Mexico's figure about 1.1 times Switzerland's.
The two have swapped places 5 times across 34 shared years of data; in 1980 it was Switzerland ahead.
Mexico ranks 46th and Switzerland ranks 49th of 64 countries.
Across the 5 decades both report, Mexico averaged higher in 2 and Switzerland in 3.
Head to head by decade
| Decade | Mexico | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 74.94 | 411.79 | 336.85 | Switzerland |
| 1990s | 233.76 | 219.67 | 14.1 | Mexico |
| 2000s | 133.95 | 163.69 | 29.74 | Switzerland |
| 2010s | 62.05 | 88.12 | 26.07 | Switzerland |
| 2020s | 87 | 73.1 | 13.89 | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — gross production index number, Mexico or Switzerland?
- Mexico, at 89.01 against 83.46 in Switzerland as of 2024.
- What is the difference in cherries — gross production index number between Mexico and Switzerland?
- 5.55, with Mexico ahead.
- How many years of comparable data are there for Mexico and Switzerland?
- 34 years are reported by both, from 1980 to 2024.
- How do Mexico and Switzerland rank globally for cherries — gross production index number?
- Mexico ranks 46th and Switzerland ranks 49th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.