Cherries — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Cherries — Gross per capita Production Index Number was 150.25 in 2024. ◆ Volatile

Latest (2024)
150.25
Change on year
up 2.8%
Rank
6th
of 24 groups
All-time high
150.25
in 2024
All-time low
1.51
in 1963
Years of data
64
1961–2024

Cherries — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, cherries — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) stood at 150.25. That is the highest value across all 64 years on record.

The figure is up 2.8% on the previous year and up 73.9% over ten years.

Over the whole period, cherries — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 150.25 in 2024 and was at its lowest, 1.51, in 1963.

Low Income Food Deficit Countries (LIFDCs) ranks 6th of 24 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cherries — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Cherries — Gross per capita Production Index Number (2014-2016 = 100) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year Value Change
1961 1.7
1962 2.2 +29.4%
1963 1.51 -31.4%
1964 3.05 +102.0%
1965 2.78 -8.9%
1966 3.96 +42.4%
1967 3.18 -19.7%
1968 3.21 +0.9%
1969 2.08 -35.2%
1970 3.75 +80.3%
1971 2.81 -25.1%
1972 13.19 +369.4%
1973 13.45 +2.0%
1974 6.67 -50.4%
1975 8.9 +33.4%
1976 11.02 +23.8%
1977 22.71 +106.1%
1978 20.73 -8.7%
1979 17.88 -13.7%
1980 14.86 -16.9%
1981 15.97 +7.5%
1982 30.17 +88.9%
1983 24 -20.5%
1984 24.04 +0.2%
1985 29.55 +22.9%
1986 26.93 -8.9%
1987 23.93 -11.1%
1988 35.85 +49.8%
1989 31.78 -11.4%
1990 22.66 -28.7%
1991 22.98 +1.4%
1992 66.12 +187.7%
1993 56.27 -14.9%
1994 51.49 -8.5%
1995 59.71 +16.0%
1996 59.29 -0.7%
1997 56.18 -5.2%
1998 69.46 +23.6%
1999 63.75 -8.2%
2000 70.98 +11.3%
2001 65.49 -7.7%
2002 54.83 -16.3%
2003 64.57 +17.8%
2004 44.11 -31.7%
2005 62.17 +40.9%
2006 92.68 +49.1%
2007 100.07 +8.0%
2008 84.73 -15.3%
2009 97.02 +14.5%
2010 97.66 +0.7%
2011 83.93 -14.1%
2012 97.45 +16.1%
2013 87.01 -10.7%
2014 86.42 -0.7%
2015 99.77 +15.4%
2016 113.82 +14.1%
2017 120.68 +6.0%
2018 133.45 +10.6%
2019 134.79 +1.0%
2020 123.49 -8.4%
2021 136.26 +10.3%
2022 148.3 +8.8%
2023 146.13 -1.5%
2024 150.25 +2.8%

Biggest year-on-year movements

Years where Cherries — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +369.4% 2.81 13.19
1992 +187.7% 22.98 66.12

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.63 1.51 3.96 9
1970s 12.11 2.81 22.71 10
1980s 25.71 14.86 35.85 10
1990s 52.79 22.66 69.46 10
2000s 73.66 44.11 100.07 10
2010s 105.5 83.93 134.79 10
2020s 140.89 123.49 150.25 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 3 South Africa 380.46 compare
  2. 3 Türkiye 126.17 compare
  3. 4 Dominican Republic 220.5 compare
  4. 5 Suriname 205.56 compare
  5. 5 Syrian Arab Republic 116.63 compare
  6. 6 Bolivia (Plurinational State of) 93.81 compare
  7. 6 Pakistan 204.92 compare
  8. 7 Iran (Islamic Republic of) 90.42 compare
  9. 7 Uzbekistan 188.49 compare
  10. 8 New Zealand 169.61 compare
  11. 9 United Kingdom of Great Britain and Northern Ireland 161.36 compare

See the full ranking of 95 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is cherries — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs)?
Cherries — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) was 150.25 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 150.25 in 2024.
What is the lowest cherries — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 1.51 in 1963.
How does Low Income Food Deficit Countries (LIFDCs) rank for cherries — gross per capita production index number?
Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 24 groups with data for 2024.
Is cherries — gross per capita production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 73.9%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cherries — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/cherries-gross-per-capita-production-index-number-2014-2016-100/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Cherries — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,574 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.