Cheese from whole cow milk — Production in Africa
Africa: Cheese from whole cow milk — Production was 561,118 t in 2023. ◆ Volatile
Cheese from whole cow milk — Production in Africa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cheese from whole cow milk — production in Africa stood at 561,118 t.
Compared with earlier readings it is down 6.5% on the previous year and up 26.1% over ten years.
Over the whole period, cheese from whole cow milk — production in Africa peaked at 599,886 t in 2022 and was at its lowest, 59,753 t, in 1961.
Africa ranks 15th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cheese from whole cow milk — Production in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 59,753 t | — |
| 1962 | 61,722 t | +3.3% |
| 1963 | 60,117 t | -2.6% |
| 1964 | 60,314 t | +0.3% |
| 1965 | 62,443 t | +3.5% |
| 1966 | 62,636 t | +0.3% |
| 1967 | 67,455 t | +7.7% |
| 1968 | 72,627 t | +7.7% |
| 1969 | 74,646 t | +2.8% |
| 1970 | 72,947 t | -2.3% |
| 1971 | 73,610 t | +0.9% |
| 1972 | 76,794 t | +4.3% |
| 1973 | 79,062 t | +3.0% |
| 1974 | 77,435 t | -2.1% |
| 1975 | 80,850 t | +4.4% |
| 1976 | 89,134 t | +10.2% |
| 1977 | 89,652 t | +0.6% |
| 1978 | 89,740 t | +0.1% |
| 1979 | 98,253 t | +9.5% |
| 1980 | 99,361 t | +1.1% |
| 1981 | 107,136 t | +7.8% |
| 1982 | 109,607 t | +2.3% |
| 1983 | 112,012 t | +2.2% |
| 1984 | 117,475 t | +4.9% |
| 1985 | 118,070 t | +0.5% |
| 1986 | 121,152 t | +2.6% |
| 1987 | 127,649 t | +5.4% |
| 1988 | 128,872 t | +1.0% |
| 1989 | 132,935 t | +3.2% |
| 1990 | 135,811 t | +2.2% |
| 1991 | 136,825 t | +0.7% |
| 1992 | 133,135 t | -2.7% |
| 1993 | 139,504 t | +4.8% |
| 1994 | 174,222 t | +24.9% |
| 1995 | 191,015 t | +9.6% |
| 1996 | 196,153 t | +2.7% |
| 1997 | 194,643 t | -0.8% |
| 1998 | 199,255 t | +2.4% |
| 1999 | 223,885 t | +12.4% |
| 2000 | 224,781 t | +0.4% |
| 2001 | 220,939 t | -1.7% |
| 2002 | 294,385 t | +33.2% |
| 2003 | 421,793 t | +43.3% |
| 2004 | 375,845 t | -10.9% |
| 2005 | 411,324 t | +9.4% |
| 2006 | 414,238 t | +0.7% |
| 2007 | 416,938 t | +0.7% |
| 2008 | 419,368 t | +0.6% |
| 2009 | 421,724 t | +0.6% |
| 2010 | 401,139 t | -4.9% |
| 2011 | 405,966 t | +1.2% |
| 2012 | 448,420 t | +10.5% |
| 2013 | 445,048 t | -0.8% |
| 2014 | 366,040 t | -17.8% |
| 2015 | 381,284 t | +4.2% |
| 2016 | 377,048 t | -1.1% |
| 2017 | 408,039 t | +8.2% |
| 2018 | 447,489 t | +9.7% |
| 2019 | 464,034 t | +3.7% |
| 2020 | 485,867 t | +4.7% |
| 2021 | 558,439 t | +14.9% |
| 2022 | 599,886 t | +7.4% |
| 2023 | 561,118 t | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64,635 t | 59,753 t | 74,646 t | 9 |
| 1970s | 82,748 t | 72,947 t | 98,253 t | 10 |
| 1980s | 117,427 t | 99,361 t | 132,935 t | 10 |
| 1990s | 172,445 t | 133,135 t | 223,885 t | 10 |
| 2000s | 362,134 t | 220,939 t | 421,793 t | 10 |
| 2010s | 414,451 t | 366,040 t | 464,034 t | 10 |
| 2020s | 551,328 t | 485,867 t | 599,886 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Cabbages — Area harvested, annual growth rate 0.3138 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.83 % change on previous year (2024)
Frequently asked questions
- What is cheese from whole cow milk — production in Africa?
- Cheese from whole cow milk — production in Africa was 561,118 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from whole cow milk — production recorded in Africa?
- The highest recorded value was 599,886 t in 2022.
- What is the lowest cheese from whole cow milk — production recorded in Africa?
- The lowest recorded value was 59,753 t in 1961.
- How does Africa rank for cheese from whole cow milk — production?
- Africa ranks 15th out of 26 groups with data for 2023.
- Is cheese from whole cow milk — production rising or falling in Africa?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from whole cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.