Cheese from skimmed cow milk — Production in Northern America
Northern America: Cheese from skimmed cow milk — Production was 237,320 t in 2023. ▼ Falling
Cheese from skimmed cow milk — Production in Northern America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern America recorded 237,320 t for cheese from skimmed cow milk — production in 2023.
That represents a change of down 1.2% on the previous year and down 38.9% over ten years.
Over the whole period, cheese from skimmed cow milk — production in Northern America peaked at 529,387 t in 1972 and was at its lowest, 231,779 t, in 2021.
Northern America ranks 10th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Cheese from skimmed cow milk — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 376,002 t | — |
| 1962 | 380,671 t | +1.2% |
| 1963 | 388,136 t | +2.0% |
| 1964 | 404,984 t | +4.3% |
| 1965 | 406,494 t | +0.4% |
| 1966 | 405,062 t | -0.4% |
| 1967 | 408,683 t | +0.9% |
| 1968 | 424,584 t | +3.9% |
| 1969 | 450,725 t | +6.2% |
| 1970 | 491,512 t | +9.0% |
| 1971 | 516,142 t | +5.0% |
| 1972 | 529,387 t | +2.6% |
| 1973 | 518,091 t | -2.1% |
| 1974 | 468,832 t | -9.5% |
| 1975 | 474,724 t | +1.3% |
| 1976 | 485,007 t | +2.2% |
| 1977 | 489,157 t | +0.9% |
| 1978 | 492,571 t | +0.7% |
| 1979 | 481,370 t | -2.3% |
| 1980 | 487,081 t | +1.2% |
| 1981 | 480,041 t | -1.4% |
| 1982 | 471,181 t | -1.8% |
| 1983 | 467,392 t | -0.8% |
| 1984 | 468,593 t | +0.3% |
| 1985 | 469,540 t | +0.2% |
| 1986 | 472,851 t | +0.7% |
| 1987 | 460,057 t | -2.7% |
| 1988 | 456,992 t | -0.7% |
| 1989 | 426,183 t | -6.7% |
| 1990 | 408,544 t | -4.1% |
| 1991 | 400,460 t | -2.0% |
| 1992 | 383,110 t | -4.3% |
| 1993 | 365,330 t | -4.6% |
| 1994 | 356,710 t | -2.4% |
| 1995 | 380,450 t | +6.7% |
| 1996 | 375,580 t | -1.3% |
| 1997 | 341,630 t | -9.0% |
| 1998 | 351,920 t | +3.0% |
| 1999 | 349,170 t | -0.8% |
| 2000 | 357,580 t | +2.4% |
| 2001 | 360,920 t | +0.9% |
| 2002 | 364,210 t | +0.9% |
| 2003 | 373,712 t | +2.6% |
| 2004 | 379,625 t | +1.6% |
| 2005 | 383,363 t | +1.0% |
| 2006 | 380,739 t | -0.7% |
| 2007 | 384,848 t | +1.1% |
| 2008 | 384,791 t | -0.0% |
| 2009 | 382,120 t | -0.7% |
| 2010 | 382,020 t | -0.0% |
| 2011 | 381,640 t | -0.1% |
| 2012 | 386,060 t | +1.2% |
| 2013 | 388,190 t | +0.6% |
| 2014 | 416,053 t | +7.2% |
| 2015 | 423,997 t | +1.9% |
| 2016 | 431,165 t | +1.7% |
| 2017 | 440,893 t | +2.3% |
| 2018 | 234,157 t | -46.9% |
| 2019 | 237,779 t | +1.5% |
| 2020 | 245,193 t | +3.1% |
| 2021 | 231,779 t | -5.5% |
| 2022 | 240,184 t | +3.6% |
| 2023 | 237,320 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 405,038 t | 376,002 t | 450,725 t | 9 |
| 1970s | 494,679 t | 468,832 t | 529,387 t | 10 |
| 1980s | 465,991 t | 426,183 t | 487,081 t | 10 |
| 1990s | 371,290 t | 341,630 t | 408,544 t | 10 |
| 2000s | 375,191 t | 357,580 t | 384,848 t | 10 |
| 2010s | 372,195 t | 234,157 t | 440,893 t | 10 |
| 2020s | 238,619 t | 231,779 t | 245,193 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
Frequently asked questions
- What is cheese from skimmed cow milk — production in Northern America?
- Cheese from skimmed cow milk — production in Northern America was 237,320 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from skimmed cow milk — production recorded in Northern America?
- The highest recorded value was 529,387 t in 1972.
- What is the lowest cheese from skimmed cow milk — production recorded in Northern America?
- The lowest recorded value was 231,779 t in 2021.
- How does Northern America rank for cheese from skimmed cow milk — production?
- Northern America ranks 10th out of 24 groups with data for 2023.
- Is cheese from skimmed cow milk — production rising or falling in Northern America?
- Over the last ten years it is down 38.9%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from skimmed cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.