Cheese from skimmed cow milk — Production in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Cheese from skimmed cow milk — Production was 141,831 t in 2023. ◆ Volatile

Latest (2023)
141,831 t
Change on year
up 3.3%
Rank
14th
of 24 groups
All-time high
141,831 t
in 2023
All-time low
7,291 t
in 1984
Years of data
63
1961–2023

Cheese from skimmed cow milk — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cheese from skimmed cow milk — production in Low Income Food Deficit Countries (LIFDCs) is 141,831 t, measured in 2023. That is the highest value across all 63 years on record.

The figure is up 3.3% on the previous year and up 291.3% over ten years.

Over the whole period, cheese from skimmed cow milk — production in Low Income Food Deficit Countries (LIFDCs) peaked at 141,831 t in 2023 and was at its lowest, 7,291 t, in 1984.

That places Low Income Food Deficit Countries (LIFDCs) 14th out of 24 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cheese from skimmed cow milk — Production in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Cheese from skimmed cow milk — Production in Low Income Food Deficit Countries (LIFDCs), 1961 to 2023.
Year t Change
1961 8,840 t
1962 8,486 t -4.0%
1963 8,656 t +2.0%
1964 7,955 t -8.1%
1965 7,994 t +0.5%
1966 8,878 t +11.1%
1967 8,710 t -1.9%
1968 8,767 t +0.7%
1969 9,255 t +5.6%
1970 9,237 t -0.2%
1971 9,113 t -1.3%
1972 9,125 t +0.1%
1973 8,933 t -2.1%
1974 8,879 t -0.6%
1975 9,412 t +6.0%
1976 9,704 t +3.1%
1977 9,667 t -0.4%
1978 9,354 t -3.2%
1979 9,184 t -1.8%
1980 7,365 t -19.8%
1981 7,993 t +8.5%
1982 7,552 t -5.5%
1983 7,597 t +0.6%
1984 7,291 t -4.0%
1985 7,769 t +6.6%
1986 7,447 t -4.1%
1987 8,308 t +11.6%
1988 8,369 t +0.7%
1989 8,115 t -3.0%
1990 8,130 t +0.2%
1991 8,029 t -1.2%
1992 14,168 t +76.5%
1993 13,120 t -7.4%
1994 12,873 t -1.9%
1995 11,674 t -9.3%
1996 10,180 t -12.8%
1997 9,834 t -3.4%
1998 10,461 t +6.4%
1999 10,810 t +3.3%
2000 9,209 t -14.8%
2001 9,806 t +6.5%
2002 10,205 t +4.1%
2003 10,500 t +2.9%
2004 10,712 t +2.0%
2005 11,875 t +10.9%
2006 12,002 t +1.1%
2007 12,904 t +7.5%
2008 14,206 t +10.1%
2009 13,038 t -8.2%
2010 28,453 t +118.2%
2011 30,477 t +7.1%
2012 32,971 t +8.2%
2013 36,247 t +9.9%
2014 36,040 t -0.6%
2015 38,794 t +7.6%
2016 44,379 t +14.4%
2017 47,018 t +5.9%
2018 49,125 t +4.5%
2019 49,750 t +1.3%
2020 50,842 t +2.2%
2021 54,819 t +7.8%
2022 137,261 t +150.4%
2023 141,831 t +3.3%

Biggest year-on-year movements

Years where Cheese from skimmed cow milk — Production in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +150.4% 54,819 t 137,261 t
2010 +118.2% 13,038 t 28,453 t
1992 +76.5% 8,029 t 14,168 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,616 t 7,955 t 9,255 t 9
1970s 9,261 t 8,879 t 9,704 t 10
1980s 7,781 t 7,291 t 8,369 t 10
1990s 10,928 t 8,029 t 14,168 t 10
2000s 11,446 t 9,209 t 14,206 t 10
2010s 39,325 t 28,453 t 49,750 t 10
2020s 96,188 t 50,842 t 141,831 t 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 11 Czechia 53,964 t compare
  2. 12 Myanmar 50,226 t compare
  3. 13 Austria 40,000 t compare
  4. 14 Czechoslovakia 36,000 t compare
  5. 15 Israel 30,664 t compare
  6. 16 Canada 30,599 t compare
  7. 17 Belgium 27,623 t compare

See the full ranking of 75 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is cheese from skimmed cow milk — production in Low Income Food Deficit Countries (LIFDCs)?
Cheese from skimmed cow milk — production in Low Income Food Deficit Countries (LIFDCs) was 141,831 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese from skimmed cow milk — production recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 141,831 t in 2023.
What is the lowest cheese from skimmed cow milk — production recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 7,291 t in 1984.
How does Low Income Food Deficit Countries (LIFDCs) rank for cheese from skimmed cow milk — production?
Low Income Food Deficit Countries (LIFDCs) ranks 14th out of 24 groups with data for 2023.
Is cheese from skimmed cow milk — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 291.3%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from skimmed cow milk — Production. Statizoid updates them automatically from the source API.

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Cheese from skimmed cow milk — Production in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/cheese-from-skimmed-cow-milk-production/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Cheese from skimmed cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 4,116 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.