Cheese from skimmed cow milk — Production in Botswana
Botswana: Cheese from skimmed cow milk — Production was 2,896 t in 2023. ◆ Volatile
Cheese from skimmed cow milk — Production in Botswana, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cheese from skimmed cow milk — production in Botswana stood at 2,896 t.
The figure is down 5.6% on the previous year and down 55.5% over ten years.
Over the whole period, cheese from skimmed cow milk — production in Botswana peaked at 8,209 t in 2010 and was at its lowest, 722.05 t, in 1967.
That places Botswana 36th out of 47 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 923.39 t | 722.05 t | 1,038 t | 9 |
| 1970s | 1,346 t | 897.37 t | 1,811 t | 10 |
| 1980s | 2,163 t | 1,843 t | 2,717 t | 10 |
| 1990s | 2,725 t | 1,905 t | 6,541 t | 10 |
| 2000s | 2,899 t | 2,303 t | 4,482 t | 10 |
| 2010s | 6,458 t | 4,752 t | 8,209 t | 10 |
| 2020s | 4,462 t | 2,896 t | 6,637 t | 4 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is cheese from skimmed cow milk — production in Botswana?
- Cheese from skimmed cow milk — production in Botswana was 2,896 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from skimmed cow milk — production recorded in Botswana?
- The highest recorded value was 8,209 t in 2010.
- What is the lowest cheese from skimmed cow milk — production recorded in Botswana?
- The lowest recorded value was 722.05 t in 1967.
- How does Botswana rank for cheese from skimmed cow milk — production?
- Botswana ranks 36th out of 47 countries with data for 2023.
- Is cheese from skimmed cow milk — production rising or falling in Botswana?
- Over the last ten years it is down 55.5%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from skimmed cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.