Cheese from milk of goats, fresh or processed — Production in Southern Asia
Southern Asia: Cheese from milk of goats, fresh or processed — Production was 50,856 t in 2023. ▼ Falling
Cheese from milk of goats, fresh or processed — Production in Southern Asia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cheese from milk of goats, fresh or processed — production in Southern Asia stood at 50,856 t.
That represents a change of up 0.5% on the previous year and up 6.6% over ten years.
Over the whole period, cheese from milk of goats, fresh or processed — production in Southern Asia peaked at 94,504 t in 1983 and was at its lowest, 34,854 t, in 2010.
Southern Asia ranks 12th of 21 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Cheese from milk of goats, fresh or processed — Production in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 49,054 t | — |
| 1962 | 54,891 t | +11.9% |
| 1963 | 53,061 t | -3.3% |
| 1964 | 51,233 t | -3.4% |
| 1965 | 51,683 t | +0.9% |
| 1966 | 51,683 t | +0.0% |
| 1967 | 53,335 t | +3.2% |
| 1968 | 53,908 t | +1.1% |
| 1969 | 54,321 t | +0.8% |
| 1970 | 55,442 t | +2.1% |
| 1971 | 56,712 t | +2.3% |
| 1972 | 55,845 t | -1.5% |
| 1973 | 60,573 t | +8.5% |
| 1974 | 62,126 t | +2.6% |
| 1975 | 66,472 t | +7.0% |
| 1976 | 71,785 t | +8.0% |
| 1977 | 76,071 t | +6.0% |
| 1978 | 76,685 t | +0.8% |
| 1979 | 79,345 t | +3.5% |
| 1980 | 83,453 t | +5.2% |
| 1981 | 87,939 t | +5.4% |
| 1982 | 92,962 t | +5.7% |
| 1983 | 94,504 t | +1.7% |
| 1984 | 93,312 t | -1.3% |
| 1985 | 91,543 t | -1.9% |
| 1986 | 90,299 t | -1.4% |
| 1987 | 82,370 t | -8.8% |
| 1988 | 78,734 t | -4.4% |
| 1989 | 83,906 t | +6.6% |
| 1990 | 85,176 t | +1.5% |
| 1991 | 85,626 t | +0.5% |
| 1992 | 86,582 t | +1.1% |
| 1993 | 87,822 t | +1.4% |
| 1994 | 89,036 t | +1.4% |
| 1995 | 68,925 t | -22.6% |
| 1996 | 59,177 t | -14.1% |
| 1997 | 58,599 t | -1.0% |
| 1998 | 60,650 t | +3.5% |
| 1999 | 56,517 t | -6.8% |
| 2000 | 54,800 t | -3.0% |
| 2001 | 54,564 t | -0.4% |
| 2002 | 57,968 t | +6.2% |
| 2003 | 71,461 t | +23.3% |
| 2004 | 56,804 t | -20.5% |
| 2005 | 60,810 t | +7.1% |
| 2006 | 61,260 t | +0.7% |
| 2007 | 50,250 t | -18.0% |
| 2008 | 43,989 t | -12.5% |
| 2009 | 46,868 t | +6.5% |
| 2010 | 34,854 t | -25.6% |
| 2011 | 36,400 t | +4.4% |
| 2012 | 46,759 t | +28.5% |
| 2013 | 47,709 t | +2.0% |
| 2014 | 46,617 t | -2.3% |
| 2015 | 35,486 t | -23.9% |
| 2016 | 45,796 t | +29.1% |
| 2017 | 49,343 t | +7.7% |
| 2018 | 45,157 t | -8.5% |
| 2019 | 45,212 t | +0.1% |
| 2020 | 54,516 t | +20.6% |
| 2021 | 50,335 t | -7.7% |
| 2022 | 50,584 t | +0.5% |
| 2023 | 50,856 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52,574 t | 49,054 t | 54,891 t | 9 |
| 1970s | 66,106 t | 55,442 t | 79,345 t | 10 |
| 1980s | 87,902 t | 78,734 t | 94,504 t | 10 |
| 1990s | 73,811 t | 56,517 t | 89,036 t | 10 |
| 2000s | 55,877 t | 43,989 t | 71,461 t | 10 |
| 2010s | 43,333 t | 34,854 t | 49,343 t | 10 |
| 2020s | 51,573 t | 50,335 t | 54,516 t | 4 |
Countries ranked near Southern Asia
- 9 USSR 15,000 t compare
- 10 Tajikistan 14,162 t compare
- 11 Afghanistan 10,693 t compare
- 12 Belgium 10,130 t compare
- 13 Italy 7,360 t compare
- 14 China 6,507 t compare
- 14 China, mainland 6,507 t compare
More agriculture & rural data for Southern Asia
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.58 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.98 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.2 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 7.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0697 % change on previous year (2024)
Frequently asked questions
- What is cheese from milk of goats, fresh or processed — production in Southern Asia?
- Cheese from milk of goats, fresh or processed — production in Southern Asia was 50,856 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from milk of goats, fresh or processed — production recorded in Southern Asia?
- The highest recorded value was 94,504 t in 1983.
- What is the lowest cheese from milk of goats, fresh or processed — production recorded in Southern Asia?
- The lowest recorded value was 34,854 t in 2010.
- How does Southern Asia rank for cheese from milk of goats, fresh or processed — production?
- Southern Asia ranks 12th out of 21 groups with data for 2023.
- Is cheese from milk of goats, fresh or processed — production rising or falling in Southern Asia?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of goats, fresh or processed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.