Cheese (All Kinds) — Production in Thailand

Thailand: Cheese (All Kinds) — Production was 2,460 t in 2023. ◆ Volatile

Latest (2023)
2,460 t
Change on year
down 24.3%
World rank
106th
of 117 countries
All-time high
6,000 t
in 2006
All-time low
276 t
in 1992
Years of data
36
1988–2023

Cheese (All Kinds) — Production in Thailand, 1988–2023

02.0k4.0k6.0k1988200520231988: 1.9k t1989: 1.9k t1990: 3.3k t1991: 624 t1992: 276 t1993: 420 t1994: 276 t1995: 276 t1996: 348 t1997: 900 t1998: 348 t1999: 420 t2000: 1.2k t2001: 1.0k t2002: 1.0k t2003: 1.3k t2004: 1.2k t2005: 5.5k t2006: 6.0k t2007: 4.7k t2008: 4.7k t2009: 4.7k t2010: 3.2k t2011: 3.4k t2012: 3.6k t2013: 3.8k t2014: 3.7k t2015: 4.2k t2016: 4.2k t2017: 4.2k t2018: 2.1k t2019: 2.0k t2020: 2.0k t2021: 2.5k t2022: 3.2k t2023: 2.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cheese (all kinds) — production in Thailand stood at 2,460 t.

The figure is down 24.3% on the previous year and down 35.5% over ten years.

Over the whole period, cheese (all kinds) — production in Thailand peaked at 6,000 t in 2006 and was at its lowest, 276 t, in 1992.

Thailand ranks 106th of 117 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 1,890 t 1,860 t 1,920 t 2
1990s 718.8 t 276 t 3,300 t 10
2000s 3,132 t 1,032 t 6,000 t 10
2010s 3,426 t 2,032 t 4,164 t 10
2020s 2,548 t 1,984 t 3,250 t 4

Countries ranked near Thailand

  1. 103 Botswana 2,896 t compare
  2. 104 Algeria 2,620 t compare
  3. 105 Zimbabwe 2,601 t compare
  4. 107 Bhutan 2,323 t compare
  5. 108 Mongolia 1,963 t compare
  6. 109 Angola 1,407 t compare

See the full ranking of 148 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is cheese (all kinds) — production in Thailand?
Cheese (all kinds) — production in Thailand was 2,460 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese (all kinds) — production recorded in Thailand?
The highest recorded value was 6,000 t in 2006.
What is the lowest cheese (all kinds) — production recorded in Thailand?
The lowest recorded value was 276 t in 1992.
How does Thailand rank for cheese (all kinds) — production?
Thailand ranks 106th out of 117 countries with data for 2023.
Is cheese (all kinds) — production rising or falling in Thailand?
Over the last ten years it is down 35.5%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.

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Cheese (All Kinds) — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cheese-all-kinds-production/thailand/

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About this data

Indicator
Cheese (All Kinds) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,910 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.