Cheese (All Kinds) — Production in Mongolia

Mongolia: Cheese (All Kinds) — Production was 1,963 t in 2023. ▲ Rising

Latest (2023)
1,963 t
Change on year
down 24.2%
World rank
108th
of 117 countries
All-time high
2,800 t
in 2018
All-time low
420 t
in 1961
Years of data
63
1961–2023

Cheese (All Kinds) — Production in Mongolia, 1961–2023

5001.0k1.5k2.0k2.5k3.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mongolia recorded 1,963 t for cheese (all kinds) — production in 2023.

Compared with earlier readings it is down 24.2% on the previous year and up 8.8% over ten years.

Over the whole period, cheese (all kinds) — production in Mongolia peaked at 2,800 t in 2018 and was at its lowest, 420 t, in 1961.

That places Mongolia 108th out of 117 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 686.67 t 420 t 840 t 9
1970s 818.4 t 720 t 876 t 10
1980s 787.8 t 660 t 900 t 10
1990s 1,125 t 915.72 t 1,355 t 10
2000s 1,723 t 1,067 t 2,224 t 10
2010s 2,057 t 950.13 t 2,800 t 10
2020s 2,257 t 1,963 t 2,591 t 4

Countries ranked near Mongolia

  1. 105 Zimbabwe 2,601 t compare
  2. 106 Thailand 2,460 t compare
  3. 107 Bhutan 2,323 t compare
  4. 109 Angola 1,407 t compare
  5. 110 Bangladesh 1,305 t compare
  6. 111 El Salvador 1,280 t compare

See the full ranking of 148 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is cheese (all kinds) — production in Mongolia?
Cheese (all kinds) — production in Mongolia was 1,963 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese (all kinds) — production recorded in Mongolia?
The highest recorded value was 2,800 t in 2018.
What is the lowest cheese (all kinds) — production recorded in Mongolia?
The lowest recorded value was 420 t in 1961.
How does Mongolia rank for cheese (all kinds) — production?
Mongolia ranks 108th out of 117 countries with data for 2023.
Is cheese (all kinds) — production rising or falling in Mongolia?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cheese (All Kinds) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,910 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.