Cheese (All Kinds) — Production in South Sudan
South Sudan: Cheese (All Kinds) — Production was 158,995 t in 2018. ▬ Flat
Cheese (All Kinds) — Production in South Sudan, 2012–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2018, cheese (all kinds) — production in South Sudan stood at 158,995 t.
Compared with earlier readings it is down 1.1% on the previous year and up 1.6% over ten years.
South Sudan ranks 29th of 110 countries on this measure, in the middle of the range.
Countries ranked near South Sudan
- 26 Mexico 193,285 t compare
- 27 Czechoslovakia 178,798 t
- 28 Belgium 161,073 t compare
- 30 Sudan (former) 155,382 t
- 31 Israel 151,723 t compare
- 32 Japan 151,398 t compare
More agriculture & rural data for South Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Rural population, per capita 0.7832 units per person (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Rural population 9.55 million (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.36 (2015)
- Agriculture, forestry, and fishing, value added 1.24 billion current US$ (2015)
- Agriculture share gdp 10.36 (2015)
Frequently asked questions
- What is cheese (all kinds) — production in South Sudan?
- Cheese (all kinds) — production in South Sudan was 158,995 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese (all kinds) — production recorded in South Sudan?
- The highest recorded value was 160,698 t in 2017.
- What is the lowest cheese (all kinds) — production recorded in South Sudan?
- The lowest recorded value was 156,565 t in 2012.
- How does South Sudan rank for cheese (all kinds) — production?
- South Sudan ranks 29th out of 110 countries with data for 2018.
- Is cheese (all kinds) — production rising or falling in South Sudan?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.