Cheese (All Kinds) — Production in Serbia and Montenegro
Serbia and Montenegro: Cheese (All Kinds) — Production was 16,000 t in 2005. ▬ Flat
Cheese (All Kinds) — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cheese (all kinds) — production in Serbia and Montenegro is 16,000 t, measured in 2005.
Compared with earlier readings it is up 5.5% on the previous year and up 51.4% over ten years.
Over the whole period, cheese (all kinds) — production in Serbia and Montenegro peaked at 19,833 t in 1992 and was at its lowest, 10,570 t, in 1995.
Serbia and Montenegro ranks 74th of 110 countries on this measure, in the middle of the range.
Cheese (All Kinds) — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 19,833 t | — |
| 1993 | 13,093 t | -34.0% |
| 1994 | 12,109 t | -7.5% |
| 1995 | 10,570 t | -12.7% |
| 1996 | 13,532 t | +28.0% |
| 1997 | 17,769 t | +31.3% |
| 1998 | 13,550 t | -23.7% |
| 1999 | 12,679 t | -6.4% |
| 2000 | 12,000 t | -5.4% |
| 2001 | 13,772 t | +14.8% |
| 2002 | 14,185 t | +3.0% |
| 2003 | 15,428 t | +8.8% |
| 2004 | 15,173 t | -1.7% |
| 2005 | 16,000 t | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,142 t | 10,570 t | 19,833 t | 8 |
| 2000s | 14,426 t | 12,000 t | 16,000 t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
Frequently asked questions
- What is cheese (all kinds) — production in Serbia and Montenegro?
- Cheese (all kinds) — production in Serbia and Montenegro was 16,000 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese (all kinds) — production recorded in Serbia and Montenegro?
- The highest recorded value was 19,833 t in 1992.
- What is the lowest cheese (all kinds) — production recorded in Serbia and Montenegro?
- The lowest recorded value was 10,570 t in 1995.
- How does Serbia and Montenegro rank for cheese (all kinds) — production?
- Serbia and Montenegro ranks 74th out of 110 countries with data for 2005.
- Is cheese (all kinds) — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 51.4%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.