Cheese (All Kinds) — Production in Romania

Romania: Cheese (All Kinds) — Production was 102,440 t in 2023. ▼ Falling

Latest (2023)
102,440 t
Change on year
down 0.3%
World rank
41st
of 117 countries
All-time high
138,000 t
in 1979
All-time low
38,744 t
in 2001
Years of data
63
1961–2023

Cheese (All Kinds) — Production in Romania, 1961–2023

40.0k60.0k80.0k100.0k120.0k140.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cheese (all kinds) — production in Romania is 102,440 t, measured in 2023.

That represents a change of down 0.3% on the previous year and up 45.3% over ten years.

Over the whole period, cheese (all kinds) — production in Romania peaked at 138,000 t in 1979 and was at its lowest, 38,744 t, in 2001.

That places Romania 41st out of 117 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 63,972 t 53,239 t 78,345 t 9
1970s 110,247 t 78,978 t 138,000 t 10
1980s 104,630 t 85,810 t 124,900 t 10
1990s 62,517 t 41,800 t 105,750 t 10
2000s 61,882 t 38,744 t 89,510 t 10
2010s 78,948 t 60,570 t 96,400 t 10
2020s 100,350 t 97,350 t 102,790 t 4

Countries ranked near Romania

  1. 38 Lithuania 119,498 t compare
  2. 39 Chile 112,136 t compare
  3. 40 Ecuador 105,073 t compare
  4. 42 Sudan 102,400 t compare
  5. 43 Bulgaria 98,310 t compare
  6. 44 Syrian Arab Republic 96,431 t compare

See the full ranking of 148 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is cheese (all kinds) — production in Romania?
Cheese (all kinds) — production in Romania was 102,440 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese (all kinds) — production recorded in Romania?
The highest recorded value was 138,000 t in 1979.
What is the lowest cheese (all kinds) — production recorded in Romania?
The lowest recorded value was 38,744 t in 2001.
How does Romania rank for cheese (all kinds) — production?
Romania ranks 41st out of 117 countries with data for 2023.
Is cheese (all kinds) — production rising or falling in Romania?
Over the last ten years it is up 45.3%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.

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Cheese (All Kinds) — Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cheese-all-kinds-production/romania/

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About this data

Indicator
Cheese (All Kinds) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,910 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.