Romania vs Sudan: Cheese (All Kinds) — Production

Romania
102,440 t
in 2023
Sudan
102,400 t
in 2023
Romania rank
38th
Sudan rank
39th

Cheese (All Kinds) — Production over time

  • Romania
  • Sudan
40.0k60.0k80.0k100.0k120.0k140.0k196119922023

How they compare

Romania currently reports 102,440 t against 102,400 t in Sudan, a difference of 40 t.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Sudan ahead.

Romania ranks 38th and Sudan ranks 39th of 110 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Romania Sudan Difference Ahead
2010s 83,118 t 102,236 t 19,118 t Sudan
2020s 100,350 t 103,467 t 3,117 t Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cheese (all kinds) — production, Romania or Sudan?
Romania, at 102,440 t against 102,400 t in Sudan as of 2023.
What is the difference in cheese (all kinds) — production between Romania and Sudan?
40 t, with Romania ahead.
How many years of comparable data are there for Romania and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Romania and Sudan rank globally for cheese (all kinds) — production?
Romania ranks 38th and Sudan ranks 39th of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cheese (All Kinds) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Romania vs Sudan: Cheese (All Kinds) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/cheese-all-kinds-production/romania/sudan/

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About this data

Indicator
Cheese (All Kinds) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,910 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.