Cheese (All Kinds) — Production in Panama
Panama: Cheese (All Kinds) — Production was 13,748 t in 2023. ◆ Volatile
Cheese (All Kinds) — Production in Panama, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cheese (all kinds) — production in Panama stood at 13,748 t.
Compared with earlier readings it is down 5.9% on the previous year and down 9.7% over ten years.
Over the whole period, cheese (all kinds) — production in Panama peaked at 15,220 t in 2013 and was at its lowest, 333 t, in 1973.
That places Panama 84th out of 117 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 539.67 t | 465 t | 800 t | 9 |
| 1970s | 575.2 t | 333 t | 1,370 t | 10 |
| 1980s | 3,070 t | 1,730 t | 4,575 t | 10 |
| 1990s | 6,111 t | 4,279 t | 7,573 t | 10 |
| 2000s | 10,825 t | 6,950 t | 13,301 t | 10 |
| 2010s | 14,371 t | 13,266 t | 15,220 t | 10 |
| 2020s | 14,299 t | 13,748 t | 14,715 t | 4 |
Countries ranked near Panama
- 81 Tajikistan 14,504 t compare
- 82 Iceland 14,447 t compare
- 83 Honduras 14,130 t compare
- 85 Bolivia (Plurinational State of) 10,569 t compare
- 86 Palestine 10,238 t compare
- 87 Montenegro 9,725 t compare
More agriculture & rural data for Panama
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 33.8% (2025)
- Rural population growth 0.8% (2025)
- Rural population 1.55 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 2.37 billion current US$ (2025)
- Bananas — Production 387,690 t (2024)
Frequently asked questions
- What is cheese (all kinds) — production in Panama?
- Cheese (all kinds) — production in Panama was 13,748 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese (all kinds) — production recorded in Panama?
- The highest recorded value was 15,220 t in 2013.
- What is the lowest cheese (all kinds) — production recorded in Panama?
- The lowest recorded value was 333 t in 1973.
- How does Panama rank for cheese (all kinds) — production?
- Panama ranks 84th out of 117 countries with data for 2023.
- Is cheese (all kinds) — production rising or falling in Panama?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.