Cereals, primary — Yield in Ethiopia

Ethiopia: Cereals, primary — Yield was 2,632 kg/ha in 2024. ▲ Rising

Latest (2024)
2,632 kg/ha
Change on year
down 0.9%
World rank
103rd
of 178 countries
All-time high
2,713 kg/ha
in 2020
All-time low
973.6 kg/ha
in 1994
Years of data
32
1993–2024

Cereals, primary — Yield in Ethiopia, 1993–2024

01.0k2.0k3.0k1993200820241993: 1.3k kg/ha1994: 973.6 kg/ha1995: 1.0k kg/ha1996: 1.2k kg/ha1997: 1.3k kg/ha1998: 1.1k kg/ha1999: 1.1k kg/ha2000: 1.1k kg/ha2001: 1.2k kg/ha2002: 1.4k kg/ha2003: 1.1k kg/ha2004: 1.2k kg/ha2005: 1.4k kg/ha2006: 1.6k kg/ha2007: 1.4k kg/ha2008: 1.4k kg/ha2009: 1.7k kg/ha2010: 1.8k kg/ha2011: 1.8k kg/ha2012: 1.9k kg/ha2013: 2.1k kg/ha2014: 2.2k kg/ha2015: 2.3k kg/ha2016: 2.3k kg/ha2017: 2.5k kg/ha2018: 2.5k kg/ha2019: 2.7k kg/ha2020: 2.7k kg/ha2021: 2.7k kg/ha2022: 2.7k kg/ha2023: 2.7k kg/ha2024: 2.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Ethiopia recorded 2,632 kg/ha for cereals, primary — yield in 2024.

The figure is down 0.9% on the previous year and up 18.1% over ten years.

Over the whole period, cereals, primary — yield in Ethiopia peaked at 2,713 kg/ha in 2020 and was at its lowest, 973.6 kg/ha, in 1994.

That places Ethiopia 103rd out of 178 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Cereals, primary — Yield in Ethiopia, year by year

Annual values for Cereals, primary — Yield in Ethiopia, 1993 to 2024.
Year kg/ha Change
1993 1,312 kg/ha —
1994 973.6 kg/ha -25.8%
1995 1,033 kg/ha +6.1%
1996 1,213 kg/ha +17.5%
1997 1,263 kg/ha +4.1%
1998 1,140 kg/ha -9.8%
1999 1,124 kg/ha -1.4%
2000 1,116 kg/ha -0.7%
2001 1,197 kg/ha +7.3%
2002 1,353 kg/ha +13.0%
2003 1,123 kg/ha -17.0%
2004 1,162 kg/ha +3.5%
2005 1,361 kg/ha +17.1%
2006 1,563 kg/ha +14.8%
2007 1,448 kg/ha -7.3%
2008 1,426 kg/ha -1.6%
2009 1,650 kg/ha +15.8%
2010 1,760 kg/ha +6.7%
2011 1,764 kg/ha +0.2%
2012 1,940 kg/ha +10.0%
2013 2,066 kg/ha +6.5%
2014 2,228 kg/ha +7.8%
2015 2,337 kg/ha +4.9%
2016 2,327 kg/ha -0.4%
2017 2,519 kg/ha +8.3%
2018 2,522 kg/ha +0.1%
2019 2,711 kg/ha +7.5%
2020 2,713 kg/ha +0.1%
2021 2,661 kg/ha -1.9%
2022 2,691 kg/ha +1.1%
2023 2,656 kg/ha -1.3%
2024 2,632 kg/ha -0.9%

Ethiopia compared with similar countries

  • Ethiopia's 2,632 kg/ha is above the median for low income countries, which is 1,138 kg/ha, 2.3× the median. (22 countries reporting)
  • Ethiopia's 2,632 kg/ha is above the median for Sub-Saharan Africa, which is 1,342 kg/ha, 2.0× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,151 kg/ha 973.6 kg/ha 1,312 kg/ha 7
2000s 1,340 kg/ha 1,116 kg/ha 1,650 kg/ha 10
2010s 2,217 kg/ha 1,760 kg/ha 2,711 kg/ha 10
2020s 2,670 kg/ha 2,632 kg/ha 2,713 kg/ha 5

Countries ranked near Ethiopia

  1. 100 Lebanon 2,661 kg/ha compare
  2. 101 Iraq 2,651 kg/ha compare
  3. 102 Ghana 2,632 kg/ha compare
  4. 104 Israel 2,619 kg/ha compare
  5. 105 Palestine 2,522 kg/ha compare
  6. 106 Nicaragua 2,515 kg/ha compare

See the full ranking of 226 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is cereals, primary — yield in Ethiopia?
Cereals, primary — yield in Ethiopia was 2,632 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, primary — yield recorded in Ethiopia?
The highest recorded value was 2,713 kg/ha in 2020.
What is the lowest cereals, primary — yield recorded in Ethiopia?
The lowest recorded value was 973.6 kg/ha in 1994.
How does Ethiopia rank for cereals, primary — yield?
Ethiopia ranks 103rd out of 178 countries with data for 2024.
Is cereals, primary — yield rising or falling in Ethiopia?
Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Yield. Statizoid updates them automatically from the source API.

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Cereals, primary — Yield in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/cereals-primary-yield/ethiopia/

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About this data

Indicator
Cereals, primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.