Cereals, primary — Yield in Angola
Angola: Cereals, primary — Yield was 1,107 kg/ha in 2024. ▲ Rising
Cereals, primary — Yield in Angola, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cereals, primary — yield in Angola is 1,107 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 3.4% on the previous year and up 24.5% over ten years.
Over the whole period, cereals, primary — yield in Angola peaked at 1,107 kg/ha in 2024 and was at its lowest, 268 kg/ha, in 1993.
Angola ranks 199th of 234 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cereals, primary — Yield in Angola, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 828 kg/ha | — |
| 1962 | 830.3 kg/ha | +0.3% |
| 1963 | 798.4 kg/ha | -3.8% |
| 1964 | 875.8 kg/ha | +9.7% |
| 1965 | 932 kg/ha | +6.4% |
| 1966 | 824.3 kg/ha | -11.6% |
| 1967 | 814.6 kg/ha | -1.2% |
| 1968 | 805.7 kg/ha | -1.1% |
| 1969 | 898.9 kg/ha | +11.6% |
| 1970 | 911.3 kg/ha | +1.4% |
| 1971 | 805.7 kg/ha | -11.6% |
| 1972 | 780.3 kg/ha | -3.2% |
| 1973 | 764 kg/ha | -2.1% |
| 1974 | 712.6 kg/ha | -6.7% |
| 1975 | 773.9 kg/ha | +8.6% |
| 1976 | 775.5 kg/ha | +0.2% |
| 1977 | 603.1 kg/ha | -22.2% |
| 1978 | 667.1 kg/ha | +10.6% |
| 1979 | 509.2 kg/ha | -23.7% |
| 1980 | 617.9 kg/ha | +21.3% |
| 1981 | 451.1 kg/ha | -27.0% |
| 1982 | 450.6 kg/ha | -0.1% |
| 1983 | 484.6 kg/ha | +7.5% |
| 1984 | 466 kg/ha | -3.8% |
| 1985 | 449.1 kg/ha | -3.6% |
| 1986 | 379.8 kg/ha | -15.4% |
| 1987 | 381.2 kg/ha | +0.4% |
| 1988 | 332.4 kg/ha | -12.8% |
| 1989 | 277.4 kg/ha | -16.5% |
| 1990 | 320.9 kg/ha | +15.7% |
| 1991 | 417.5 kg/ha | +30.1% |
| 1992 | 397.1 kg/ha | -4.9% |
| 1993 | 268 kg/ha | -32.5% |
| 1994 | 298.4 kg/ha | +11.3% |
| 1995 | 401.5 kg/ha | +34.6% |
| 1996 | 653.1 kg/ha | +62.7% |
| 1997 | 567.4 kg/ha | -13.1% |
| 1998 | 701.6 kg/ha | +23.7% |
| 1999 | 620.4 kg/ha | -11.6% |
| 2000 | 564.4 kg/ha | -9.0% |
| 2001 | 585.4 kg/ha | +3.7% |
| 2002 | 627.2 kg/ha | +7.1% |
| 2003 | 646.1 kg/ha | +3.0% |
| 2004 | 491.7 kg/ha | -23.9% |
| 2005 | 583.4 kg/ha | +18.6% |
| 2006 | 445.9 kg/ha | -23.6% |
| 2007 | 464.3 kg/ha | +4.1% |
| 2008 | 652.7 kg/ha | +40.6% |
| 2009 | 571.4 kg/ha | -12.5% |
| 2010 | 629.3 kg/ha | +10.1% |
| 2011 | 662.4 kg/ha | +5.3% |
| 2012 | 552.6 kg/ha | -16.6% |
| 2013 | 814.5 kg/ha | +47.4% |
| 2014 | 888.6 kg/ha | +9.1% |
| 2015 | 982.3 kg/ha | +10.5% |
| 2016 | 852.3 kg/ha | -13.2% |
| 2017 | 809.2 kg/ha | -5.1% |
| 2018 | 948.3 kg/ha | +17.2% |
| 2019 | 961.1 kg/ha | +1.3% |
| 2020 | 982.9 kg/ha | +2.3% |
| 2021 | 993 kg/ha | +1.0% |
| 2022 | 1,031 kg/ha | +3.9% |
| 2023 | 1,071 kg/ha | +3.8% |
| 2024 | 1,107 kg/ha | +3.4% |
Angola compared with similar countries
- Angola's 1,107 kg/ha is below the median for lower middle income countries, which is 2,004 kg/ha, 55% of the median. (42 countries reporting)
- Angola's 1,107 kg/ha is below the median for Sub-Saharan Africa, which is 1,342 kg/ha, 82% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 845.33 kg/ha | 798.4 kg/ha | 932 kg/ha | 9 |
| 1970s | 730.27 kg/ha | 509.2 kg/ha | 911.3 kg/ha | 10 |
| 1980s | 429.01 kg/ha | 277.4 kg/ha | 617.9 kg/ha | 10 |
| 1990s | 464.59 kg/ha | 268 kg/ha | 701.6 kg/ha | 10 |
| 2000s | 563.25 kg/ha | 445.9 kg/ha | 652.7 kg/ha | 10 |
| 2010s | 810.06 kg/ha | 552.6 kg/ha | 982.3 kg/ha | 10 |
| 2020s | 1,037 kg/ha | 982.9 kg/ha | 1,107 kg/ha | 5 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Cropland extent over the long-term, annual growth rate 0.0737 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1461 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.05 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.18 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
Frequently asked questions
- What is cereals, primary — yield in Angola?
- Cereals, primary — yield in Angola was 1,107 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, primary — yield recorded in Angola?
- The highest recorded value was 1,107 kg/ha in 2024.
- What is the lowest cereals, primary — yield recorded in Angola?
- The lowest recorded value was 268 kg/ha in 1993.
- How does Angola rank for cereals, primary — yield?
- Angola ranks 199th out of 234 countries with data for 2024.
- Is cereals, primary — yield rising or falling in Angola?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.