Cereals, primary — Production in South Sudan

South Sudan: Cereals, primary — Production was 1.20 million t in 2024. ▲ Rising

Latest (2024)
1.20 million t
Change on year
up 10.5%
World rank
132nd
of 234 countries
All-time high
1.27 million t
in 2014
All-time low
745,005 t
in 2018
Years of data
13
2012–2024

Cereals, primary — Production in South Sudan, 2012–2024

0500.0k1.0M1.5M2012201820242012: 842.0k t2013: 898.0k t2014: 1.3M t2015: 921.0k t2016: 825.8k t2017: 764.1k t2018: 745.0k t2019: 818.5k t2020: 874.4k t2021: 840.3k t2022: 1.1M t2023: 1.1M t2024: 1.2M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South Sudan recorded 1.20 million t for cereals, primary — production in 2024.

The figure is up 10.5% on the previous year and down 5.6% over ten years.

Over the whole period, cereals, primary — production in South Sudan peaked at 1.27 million t in 2014 and was at its lowest, 745,005 t, in 2018.

That places South Sudan 132nd out of 234 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Cereals, primary — Production in South Sudan, year by year

Annual values for Cereals, primary — Production in South Sudan, 2012 to 2024.
Year t Change
2012 842,000 t —
2013 898,000 t +6.7%
2014 1.27 million t +41.5%
2015 921,002 t -27.5%
2016 825,807 t -10.3%
2017 764,107 t -7.5%
2018 745,005 t -2.5%
2019 818,487 t +9.9%
2020 874,410 t +6.8%
2021 840,333 t -3.9%
2022 1.06 million t +26.5%
2023 1.09 million t +2.1%
2024 1.20 million t +10.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 885,620 t 745,005 t 1.27 million t 8
2020s 1.01 million t 840,333 t 1.20 million t 5

Countries ranked near South Sudan

  1. 129 Zimbabwe 1.34 million t compare
  2. 130 Estonia 1.30 million t compare
  3. 131 Bosnia and Herzegovina 1.20 million t compare
  4. 132 South Sudan 1.20 million t compare
  5. 134 Norway 1.18 million t compare
  6. 135 Saudi Arabia 1.17 million t compare

See the full ranking of 264 places →

More agriculture & rural data for South Sudan

All data for South Sudan →

Frequently asked questions

What is cereals, primary — production in South Sudan?
Cereals, primary — production in South Sudan was 1.20 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, primary — production recorded in South Sudan?
The highest recorded value was 1.27 million t in 2014.
What is the lowest cereals, primary — production recorded in South Sudan?
The lowest recorded value was 745,005 t in 2018.
How does South Sudan rank for cereals, primary — production?
South Sudan ranks 132nd out of 234 countries with data for 2024.
Is cereals, primary — production rising or falling in South Sudan?
Over the last ten years it is down 5.6%. The long-run trend across the full record is rising.
Where does this South Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Production. Statizoid updates them automatically from the source API.

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Cereals, primary — Production in South Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/cereals-primary-production/south-sudan-2/

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About this data

Indicator
Cereals, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,784 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.