Cereals, primary — Production in Georgia
Georgia: Cereals, primary — Production was 418,577 t in 2024. ▼ Falling
Cereals, primary — Production in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Georgia recorded 418,577 t for cereals, primary — production in 2024.
Compared with earlier readings it is up 4.7% on the previous year and up 10.7% over ten years.
Over the whole period, cereals, primary — production in Georgia peaked at 891,707 t in 1997 and was at its lowest, 220,200 t, in 2010.
Georgia ranks 120th of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Cereals, primary — Production in Georgia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 496,050 t | — |
| 1993 | 402,751 t | -18.8% |
| 1994 | 470,638 t | +16.9% |
| 1995 | 501,476 t | +6.6% |
| 1996 | 630,103 t | +25.6% |
| 1997 | 891,707 t | +41.5% |
| 1998 | 588,570 t | -34.0% |
| 1999 | 771,064 t | +31.0% |
| 2000 | 417,752 t | -45.8% |
| 2001 | 703,620 t | +68.4% |
| 2002 | 661,681 t | -6.0% |
| 2003 | 741,924 t | +12.1% |
| 2004 | 662,715 t | -10.7% |
| 2005 | 680,281 t | +2.7% |
| 2006 | 320,140 t | -52.9% |
| 2007 | 418,724 t | +30.8% |
| 2008 | 467,111 t | +11.6% |
| 2009 | 375,640 t | -19.6% |
| 2010 | 220,200 t | -41.4% |
| 2011 | 404,700 t | +83.8% |
| 2012 | 377,300 t | -6.8% |
| 2013 | 490,624 t | +30.0% |
| 2014 | 378,206 t | -22.9% |
| 2015 | 363,416 t | -3.9% |
| 2016 | 431,207 t | +18.7% |
| 2017 | 295,208 t | -31.5% |
| 2018 | 370,941 t | +25.7% |
| 2019 | 371,478 t | +0.1% |
| 2020 | 412,392 t | +11.0% |
| 2021 | 437,470 t | +6.1% |
| 2022 | 377,780 t | -13.6% |
| 2023 | 399,781 t | +5.8% |
| 2024 | 418,577 t | +4.7% |
Georgia compared with similar countries
- Georgia's 418,577 t is below the median for upper middle income countries, which is 1.20 million t, 35% of the median. (47 countries reporting)
- Georgia's 418,577 t is below the median for Europe & Central Asia, which is 3.28 million t, 13% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 594,045 t | 402,751 t | 891,707 t | 8 |
| 2000s | 544,959 t | 320,140 t | 741,924 t | 10 |
| 2010s | 370,328 t | 220,200 t | 490,624 t | 10 |
| 2020s | 409,200 t | 377,780 t | 437,470 t | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Cropland extent over the long-term, annual growth rate 0.5955 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1146 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1118 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6075 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
Frequently asked questions
- What is cereals, primary — production in Georgia?
- Cereals, primary — production in Georgia was 418,577 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, primary — production recorded in Georgia?
- The highest recorded value was 891,707 t in 1997.
- What is the lowest cereals, primary — production recorded in Georgia?
- The lowest recorded value was 220,200 t in 2010.
- How does Georgia rank for cereals, primary — production?
- Georgia ranks 120th out of 178 countries with data for 2024.
- Is cereals, primary — production rising or falling in Georgia?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.