Cereals, primary — Production in Panama
Panama: Cereals, primary — Production was 461,850 t in 2024. ▲ Rising
Cereals, primary — Production in Panama, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, cereals, primary — production in Panama stood at 461,850 t.
That represents a change of down 6.4% on the previous year and up 15.1% over ten years.
Over the whole period, cereals, primary — production in Panama peaked at 542,610 t in 2021 and was at its lowest, 169,569 t, in 1972.
That places Panama 153rd out of 234 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cereals, primary — Production in Panama, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 182,887 t | — |
| 1962 | 181,590 t | -0.7% |
| 1963 | 186,997 t | +3.0% |
| 1964 | 209,645 t | +12.1% |
| 1965 | 235,846 t | +12.5% |
| 1966 | 224,475 t | -4.8% |
| 1967 | 239,809 t | +6.8% |
| 1968 | 246,777 t | +2.9% |
| 1969 | 252,747 t | +2.4% |
| 1970 | 187,579 t | -25.8% |
| 1971 | 190,253 t | +1.4% |
| 1972 | 169,569 t | -10.9% |
| 1973 | 216,844 t | +27.9% |
| 1974 | 237,697 t | +9.6% |
| 1975 | 250,009 t | +5.2% |
| 1976 | 208,406 t | -16.6% |
| 1977 | 265,887 t | +27.6% |
| 1978 | 226,873 t | -14.7% |
| 1979 | 242,761 t | +7.0% |
| 1980 | 243,771 t | +0.4% |
| 1981 | 271,270 t | +11.3% |
| 1982 | 256,212 t | -5.6% |
| 1983 | 290,906 t | +13.5% |
| 1984 | 262,549 t | -9.7% |
| 1985 | 301,225 t | +14.7% |
| 1986 | 293,033 t | -2.7% |
| 1987 | 304,106 t | +3.8% |
| 1988 | 297,910 t | -2.0% |
| 1989 | 327,850 t | +10.1% |
| 1990 | 344,628 t | +5.1% |
| 1991 | 324,953 t | -5.7% |
| 1992 | 325,403 t | +0.1% |
| 1993 | 328,912 t | +1.1% |
| 1994 | 342,890 t | +4.2% |
| 1995 | 352,390 t | +2.8% |
| 1996 | 355,881 t | +1.0% |
| 1997 | 236,828 t | -33.5% |
| 1998 | 322,431 t | +36.1% |
| 1999 | 306,524 t | -4.9% |
| 2000 | 339,302 t | +10.7% |
| 2001 | 418,146 t | +23.2% |
| 2002 | 437,733 t | +4.7% |
| 2003 | 501,310 t | +14.5% |
| 2004 | 381,785 t | -23.8% |
| 2005 | 380,591 t | -0.3% |
| 2006 | 385,980 t | +1.4% |
| 2007 | 382,577 t | -0.9% |
| 2008 | 399,609 t | +4.5% |
| 2009 | 389,582 t | -2.5% |
| 2010 | 346,388 t | -11.1% |
| 2011 | 400,174 t | +15.5% |
| 2012 | 370,023 t | -7.5% |
| 2013 | 423,781 t | +14.5% |
| 2014 | 401,220 t | -5.3% |
| 2015 | 388,183 t | -3.2% |
| 2016 | 450,357 t | +16.0% |
| 2017 | 433,472 t | -3.7% |
| 2018 | 479,139 t | +10.5% |
| 2019 | 498,966 t | +4.1% |
| 2020 | 528,363 t | +5.9% |
| 2021 | 542,610 t | +2.7% |
| 2022 | 520,917 t | -4.0% |
| 2023 | 493,200 t | -5.3% |
| 2024 | 461,850 t | -6.4% |
Panama compared with similar countries
- Panama's 461,850 t is below the median for high income countries, which is 1.60 million t, 29% of the median. (52 countries reporting)
- Panama's 461,850 t is above the median for Latin America & Caribbean, which is 461,850 t, 1.0× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 217,864 t | 181,590 t | 252,747 t | 9 |
| 1970s | 219,588 t | 169,569 t | 265,887 t | 10 |
| 1980s | 284,883 t | 243,771 t | 327,850 t | 10 |
| 1990s | 324,084 t | 236,828 t | 355,881 t | 10 |
| 2000s | 401,662 t | 339,302 t | 501,310 t | 10 |
| 2010s | 419,170 t | 346,388 t | 498,966 t | 10 |
| 2020s | 509,388 t | 461,850 t | 542,610 t | 5 |
Countries ranked near Panama
- 151 North Macedonia 532,134 t compare
- 151 North Macedonia 532,134 t compare
- 154 Mongolia 443,153 t compare
- 155 Yemen 421,000 t compare
- 155 Yemen 421,000 t compare
More agriculture & rural data for Panama
- Cropland extent over the long-term, annual growth rate -0.3777 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1446 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1155 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4747 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
Frequently asked questions
- What is cereals, primary — production in Panama?
- Cereals, primary — production in Panama was 461,850 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, primary — production recorded in Panama?
- The highest recorded value was 542,610 t in 2021.
- What is the lowest cereals, primary — production recorded in Panama?
- The lowest recorded value was 169,569 t in 1972.
- How does Panama rank for cereals, primary — production?
- Panama ranks 153rd out of 234 countries with data for 2024.
- Is cereals, primary — production rising or falling in Panama?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.