Cereals, primary — Production in Eastern Africa

Eastern Africa: Cereals, primary — Production was 75.58 million t in 2024. ◆ Volatile

Latest (2024)
75.58 million t
Change on year
up 0.3%
Rank
20th
of 33 regions
All-time high
75.58 million t
in 2024
All-time low
13.16 million t
in 1961
Years of data
64
1961–2024

Cereals, primary — Production in Eastern Africa, 1961–2024

20.0M40.0M60.0M80.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals, primary — production in Eastern Africa is 75.58 million t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.3% on the previous year and up 24.1% over ten years.

Over the whole period, cereals, primary — production in Eastern Africa peaked at 75.58 million t in 2024 and was at its lowest, 13.16 million t, in 1961.

That places Eastern Africa 20th out of 33 regions with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.78 million t 13.16 million t 17.19 million t 9
1970s 18.84 million t 16.33 million t 21.01 million t 10
1980s 22.10 million t 19.13 million t 25.82 million t 10
1990s 24.94 million t 18.71 million t 29.46 million t 10
2000s 34.88 million t 27.41 million t 44.19 million t 10
2010s 59.07 million t 52.30 million t 65.94 million t 10
2020s 73.89 million t 72.12 million t 75.58 million t 5

Countries ranked near Eastern Africa

  1. 18 Germany 38.98 million t compare
  2. 19 Thailand 38.64 million t compare
  3. 20 Poland 34.35 million t compare
  4. 21 Mexico 32.64 million t compare
  5. 22 Ethiopia 31.76 million t compare
  6. 23 Myanmar 30.13 million t compare

See the full ranking of 226 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is cereals, primary — production in Eastern Africa?
Cereals, primary — production in Eastern Africa was 75.58 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, primary — production recorded in Eastern Africa?
The highest recorded value was 75.58 million t in 2024.
What is the lowest cereals, primary — production recorded in Eastern Africa?
The lowest recorded value was 13.16 million t in 1961.
How does Eastern Africa rank for cereals, primary — production?
Eastern Africa ranks 20th out of 33 regions with data for 2024.
Is cereals, primary — production rising or falling in Eastern Africa?
Over the last ten years it is up 24.1%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Production. Statizoid updates them automatically from the source API.

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Cereals, primary — Production in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-primary-production/eastern-africa/

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About this data

Indicator
Cereals, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,898 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.