Cereals, primary — Production, per capita in Madagascar

Madagascar: Cereals, primary — Production, per capita was 0.1638 t per person in 2024. ▼ Falling

Latest (2024)
0.1638 t per person
Change on year
down 5.1%
World rank
70th
of 159 countries
All-time high
0.3147 t per person
in 1964
All-time low
0.1451 t per person
in 2017
Years of data
64
1961–2024

Cereals, primary — Production, per capita in Madagascar, 1961–2024

00.10.20.3196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, cereals, primary — production, per capita in Madagascar stood at 0.1638 t per person.

Compared with earlier readings it is down 5.1% on the previous year and down 6.7% over ten years.

Over the whole period, cereals, primary — production, per capita in Madagascar peaked at 0.3147 t per person in 1964 and was at its lowest, 0.1451 t per person, in 2017.

That places Madagascar 70th out of 159 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cereals, primary — Production, per capita in Madagascar, year by year

Annual values for Cereals, primary — Production, per capita in Madagascar, 1961 to 2024.
Year t per person Change
1961 0.3021 t per person
1962 0.3079 t per person +1.9%
1963 0.3023 t per person -1.8%
1964 0.3147 t per person +4.1%
1965 0.2946 t per person -6.4%
1966 0.2924 t per person -0.8%
1967 0.3023 t per person +3.4%
1968 0.3077 t per person +1.8%
1969 0.3069 t per person -0.3%
1970 0.3082 t per person +0.4%
1971 0.2924 t per person -5.1%
1972 0.2873 t per person -1.8%
1973 0.2774 t per person -3.4%
1974 0.2841 t per person +2.4%
1975 0.2706 t per person -4.7%
1976 0.2732 t per person +1.0%
1977 0.2663 t per person -2.5%
1978 0.2405 t per person -9.7%
1979 0.2475 t per person +2.9%
1980 0.2485 t per person +0.4%
1981 0.23 t per person -7.5%
1982 0.2181 t per person -5.2%
1983 0.2317 t per person +6.3%
1984 0.2244 t per person -3.2%
1985 0.2223 t per person -0.9%
1986 0.2221 t per person -0.1%
1987 0.2116 t per person -4.7%
1988 0.203 t per person -4.1%
1989 0.2174 t per person +7.1%
1990 0.2141 t per person -1.5%
1991 0.201 t per person -6.1%
1992 0.2024 t per person +0.7%
1993 0.2064 t per person +2.0%
1994 0.1849 t per person -10.4%
1995 0.188 t per person +1.7%
1996 0.185 t per person -1.6%
1997 0.1829 t per person -1.1%
1998 0.1685 t per person -7.9%
1999 0.1722 t per person +2.2%
2000 0.1611 t per person -6.5%
2001 0.1675 t per person +4.0%
2002 0.1588 t per person -5.2%
2003 0.1731 t per person +9.0%
2004 0.1822 t per person +5.3%
2005 0.1981 t per person +8.7%
2006 0.1979 t per person -0.1%
2007 0.1981 t per person +0.1%
2008 0.2082 t per person +5.1%
2009 0.2309 t per person +10.9%
2010 0.2326 t per person +0.7%
2011 0.2077 t per person -10.7%
2012 0.2135 t per person +2.8%
2013 0.1658 t per person -22.3%
2014 0.1757 t per person +5.9%
2015 0.1596 t per person -9.2%
2016 0.1586 t per person -0.6%
2017 0.1451 t per person -8.5%
2018 0.1546 t per person +6.5%
2019 0.1466 t per person -5.2%
2020 0.1539 t per person +5.0%
2021 0.1618 t per person +5.2%
2022 0.169 t per person +4.4%
2023 0.1727 t per person +2.2%
2024 0.1638 t per person -5.1%

Madagascar compared with similar countries

  • Madagascar's 0.1638 t per person is above the median for low income countries, which is 0.1234 t per person, 1.3× the median. (22 countries reporting)
  • Madagascar's 0.1638 t per person is above the median for Sub-Saharan Africa, which is 0.0964 t per person, 1.7× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3034 t per person 0.2924 t per person 0.3147 t per person 9
1970s 0.2748 t per person 0.2405 t per person 0.3082 t per person 10
1980s 0.2229 t per person 0.203 t per person 0.2485 t per person 10
1990s 0.1906 t per person 0.1685 t per person 0.2141 t per person 10
2000s 0.1876 t per person 0.1588 t per person 0.2309 t per person 10
2010s 0.176 t per person 0.1451 t per person 0.2326 t per person 10
2020s 0.1643 t per person 0.1539 t per person 0.1727 t per person 5

Countries ranked near Madagascar

  1. 67 Ghana 0.1802 t per person compare
  2. 68 Sierra Leone 0.1738 t per person compare
  3. 69 Peru 0.1731 t per person compare
  4. 71 Belgium 0.163 t per person compare
  5. 72 Ecuador 0.1538 t per person compare
  6. 73 Malawi 0.1514 t per person compare

See the full ranking of 160 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is cereals, primary — production, per capita in Madagascar?
Cereals, primary — production, per capita in Madagascar was 0.1638 t per person in 2024, according to Statizoid (derived).
What is the highest cereals, primary — production, per capita recorded in Madagascar?
The highest recorded value was 0.3147 t per person in 1964.
What is the lowest cereals, primary — production, per capita recorded in Madagascar?
The lowest recorded value was 0.1451 t per person in 2017.
How does Madagascar rank for cereals, primary — production, per capita?
Madagascar ranks 70th out of 159 countries with data for 2024.
Is cereals, primary — production, per capita rising or falling in Madagascar?
Over the last ten years it is down 6.7%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Statizoid (derived), published as part of Cereals, primary — Production, per capita. Statizoid updates them automatically from the source API.

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Cereals, primary — Production, per capita in Madagascar. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/cereals-primary-production-per-capita/madagascar/

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How this figure is calculated

Cereals, primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Cereals, primary — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Cereals, primary — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
160 places, 9,156 data points, 1961–2024
Last refreshed

Cereals, primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.