Cereals, primary — Area harvested in South America
South America: Cereals, primary — Area harvested was 53.87 million ha in 2024. ▲ Rising
Cereals, primary — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cereals, primary — area harvested in South America stood at 53.87 million ha. That is the highest value across all 64 years on record.
The figure is up 27.1% over ten years.
Over the whole period, cereals, primary — area harvested in South America peaked at 53.87 million ha in 2024 and was at its lowest, 25.80 million ha, in 1962.
South America ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cereals, primary — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 26.86 million ha | — |
| 1962 | 25.80 million ha | -4.0% |
| 1963 | 29.42 million ha | +14.0% |
| 1964 | 31.29 million ha | +6.3% |
| 1965 | 30.19 million ha | -3.5% |
| 1966 | 30.61 million ha | +1.4% |
| 1967 | 32.53 million ha | +6.3% |
| 1968 | 33.58 million ha | +3.2% |
| 1969 | 33.56 million ha | -0.1% |
| 1970 | 33.84 million ha | +0.9% |
| 1971 | 35.87 million ha | +6.0% |
| 1972 | 34.61 million ha | -3.5% |
| 1973 | 33.86 million ha | -2.2% |
| 1974 | 35.30 million ha | +4.3% |
| 1975 | 37.09 million ha | +5.1% |
| 1976 | 40.62 million ha | +9.5% |
| 1977 | 37.84 million ha | -6.8% |
| 1978 | 37.08 million ha | -2.0% |
| 1979 | 37.89 million ha | +2.2% |
| 1980 | 36.66 million ha | -3.2% |
| 1981 | 38.09 million ha | +3.9% |
| 1982 | 41.70 million ha | +9.5% |
| 1983 | 36.97 million ha | -11.3% |
| 1984 | 37.59 million ha | +1.7% |
| 1985 | 37.08 million ha | -1.4% |
| 1986 | 38.98 million ha | +5.1% |
| 1987 | 39.90 million ha | +2.4% |
| 1988 | 38.85 million ha | -2.6% |
| 1989 | 37.33 million ha | -3.9% |
| 1990 | 33.42 million ha | -10.5% |
| 1991 | 34.22 million ha | +2.4% |
| 1992 | 35.26 million ha | +3.0% |
| 1993 | 33.60 million ha | -4.7% |
| 1994 | 35.49 million ha | +5.6% |
| 1995 | 34.94 million ha | -1.6% |
| 1996 | 35.17 million ha | +0.6% |
| 1997 | 35.26 million ha | +0.3% |
| 1998 | 32.18 million ha | -8.7% |
| 1999 | 34.13 million ha | +6.1% |
| 2000 | 35.26 million ha | +3.3% |
| 2001 | 36.22 million ha | +2.7% |
| 2002 | 34.42 million ha | -5.0% |
| 2003 | 36.39 million ha | +5.7% |
| 2004 | 37.30 million ha | +2.5% |
| 2005 | 35.68 million ha | -4.3% |
| 2006 | 35.11 million ha | -1.6% |
| 2007 | 37.11 million ha | +5.7% |
| 2008 | 38.26 million ha | +3.1% |
| 2009 | 35.58 million ha | -7.0% |
| 2010 | 36.18 million ha | +1.7% |
| 2011 | 38.60 million ha | +6.7% |
| 2012 | 38.23 million ha | -1.0% |
| 2013 | 41.10 million ha | +7.5% |
| 2014 | 42.38 million ha | +3.1% |
| 2015 | 40.26 million ha | -5.0% |
| 2016 | 41.50 million ha | +3.1% |
| 2017 | 44.97 million ha | +8.4% |
| 2018 | 44.77 million ha | -0.5% |
| 2019 | 46.59 million ha | +4.1% |
| 2020 | 48.26 million ha | +3.6% |
| 2021 | 50.33 million ha | +4.3% |
| 2022 | 53.31 million ha | +5.9% |
| 2023 | 53.86 million ha | +1.0% |
| 2024 | 53.87 million ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.43 million ha | 25.80 million ha | 33.58 million ha | 9 |
| 1970s | 36.40 million ha | 33.84 million ha | 40.62 million ha | 10 |
| 1980s | 38.32 million ha | 36.66 million ha | 41.70 million ha | 10 |
| 1990s | 34.37 million ha | 32.18 million ha | 35.49 million ha | 10 |
| 2000s | 36.13 million ha | 34.42 million ha | 38.26 million ha | 10 |
| 2010s | 41.46 million ha | 36.18 million ha | 46.59 million ha | 10 |
| 2020s | 51.93 million ha | 48.26 million ha | 53.87 million ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
Frequently asked questions
- What is cereals, primary — area harvested in South America?
- Cereals, primary — area harvested in South America was 53.87 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, primary — area harvested recorded in South America?
- The highest recorded value was 53.87 million ha in 2024.
- What is the lowest cereals, primary — area harvested recorded in South America?
- The lowest recorded value was 25.80 million ha in 1962.
- How does South America rank for cereals, primary — area harvested?
- South America ranks 15th out of 29 groups with data for 2024.
- Is cereals, primary — area harvested rising or falling in South America?
- Over the last ten years it is up 27.1%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.