Cereals, other — Tourist consumption in Africa
Africa: Cereals, other — Tourist consumption was 0 1000 t in 2023. ◆ Volatile
Cereals, other — Tourist consumption in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals, other — tourist consumption in Africa stood at 0 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, cereals, other — tourist consumption in Africa peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
That places Africa 4th out of 22 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Tourist consumption in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 1 1000 t | — |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 0 1000 t | — |
| 2019 | 1 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 1 1000 t | — |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Africa
- 1 Cyprus 1 1000 t compare
- 2 Cuba 0 1000 t
- 2 Comoros 0 1000 t
- 2 Kiribati 0 1000 t
- 2 Solomon Islands 0 1000 t
- 2 Saint Kitts and Nevis 0 1000 t
- 2 Sao Tome and Principe 0 1000 t
- 2 Samoa 0 1000 t
- 2 Saint Vincent and the Grenadines 0 1000 t
- 2 French Polynesia 0 1000 t
- 2 Grenada 0 1000 t
- 2 China, Hong Kong SAR 0 1000 t
- 2 Barbados 0 1000 t compare
- 2 Vanuatu 0 1000 t
- 2 Bahamas 0 1000 t
- 2 Iceland 0 1000 t
- 2 Saint Lucia 0 1000 t
- 2 Dominican Republic 0 1000 t
- 2 Costa Rica 0 1000 t
- 2 Mauritius 0 1000 t
- 2 Seychelles 0 1000 t
- 2 Fiji 0 1000 t
- 2 Trinidad and Tobago 0 1000 t
- 2 Maldives 0 1000 t
- 2 Antigua and Barbuda 0 1000 t
- 2 Cambodia 0 1000 t compare
- 2 Jamaica 0 1000 t
- 2 Malta 0 1000 t
- 2 United Arab Emirates 0 1000 t compare
- 2 Belize 0 1000 t
- 2 New Caledonia 0 1000 t
- 2 Indonesia 0 1000 t
- 2 Honduras 0 1000 t
- 2 Guatemala 0 1000 t
- 2 Botswana 0 1000 t
- 2 Egypt 0 1000 t
- 2 Nepal 0 1000 t
- 2 Kenya 0 1000 t
- 2 China (People’s Republic of) 0 1000 t
More agriculture & rural data for Africa
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is cereals, other — tourist consumption in Africa?
- Cereals, other — tourist consumption in Africa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — tourist consumption recorded in Africa?
- The highest recorded value was 1 1000 t in 2016.
- What is the lowest cereals, other — tourist consumption recorded in Africa?
- The lowest recorded value was 0 1000 t in 2010.
- How does Africa rank for cereals, other — tourist consumption?
- Africa ranks 4th out of 22 groups with data for 2023.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.