Cereals, other — Seed in Croatia

Croatia: Cereals, other — Seed was 1 1000 t in 2018. ◆ Volatile

Latest (2018)
1 1000 t
Change on year
unchanged
World rank
34th
of 66 countries
All-time high
1 1000 t
in 2015
All-time low
0 1000 t
in 2010
Years of data
9
2010–2018

Cereals, other — Seed in Croatia, 2010–2018

00.20.40.60.812010201420182010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — seed in Croatia is 1 1000 t, measured in 2018. That is the highest value across all 9 years on record.

Over the whole period, cereals, other — seed in Croatia peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.

That places Croatia 34th out of 66 countries with data for 2018, putting it in the middle of the range.

Countries ranked near Croatia

  1. 34 Armenia 1 1000 t compare
  2. 34 Denmark 1 1000 t compare
  3. 34 Belgium 1 1000 t compare
  4. 34 Myanmar 1 1000 t compare
  5. 34 Sierra Leone 1 1000 t compare
  6. 34 Luxembourg 1 1000 t compare
  7. 34 Burkina Faso 1 1000 t compare
  8. 34 Bulgaria 1 1000 t compare
  9. 34 Côte d'Ivoire 1 1000 t compare
  10. 34 Republic of Moldova 1 1000 t compare
  11. 34 Tunisia 1 1000 t compare
  12. 34 Bolivia (Plurinational State of) 1 1000 t compare
  13. 34 Slovakia 1 1000 t compare
  14. 34 Republic of Korea 1 1000 t compare
  15. 34 Switzerland 1 1000 t compare
  16. 34 Morocco 1 1000 t compare

See the full ranking of 97 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is cereals, other — seed in Croatia?
Cereals, other — seed in Croatia was 1 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — seed recorded in Croatia?
The highest recorded value was 1 1000 t in 2015.
What is the lowest cereals, other — seed recorded in Croatia?
The lowest recorded value was 0 1000 t in 2010.
How does Croatia rank for cereals, other — seed?
Croatia ranks 34th out of 66 countries with data for 2018.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Seed. Statizoid updates them automatically from the source API.

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Cereals, other — Seed in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-seed/croatia/

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About this data

Indicator
Cereals, other — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 1,312 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.