Cereals, other — Seed in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Cereals, other — Seed was 1 1000 t in 2023. ▼ Falling
Cereals, other — Seed in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals, other — seed in Bolivia (Plurinational State of) stood at 1 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 50.0% over ten years.
Over the whole period, cereals, other — seed in Bolivia (Plurinational State of) peaked at 2 1000 t in 2013 and was at its lowest, 1 1000 t, in 2010.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.2 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 2 Belarus 131 1000 t compare
- 3 Russian Federation 84 1000 t compare
- 4 Ethiopia 78 1000 t compare
- 5 China, mainland 75 1000 t compare
- 5 China (People’s Republic of) 75 1000 t compare
- 7 France 52 1000 t compare
- 8 Germany 43 1000 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Unmanufactured tobacco — Production 1,207 t (2024)
- Unmanufactured tobacco — Area harvested 1,198 ha (2024)
- Bananas — Area harvested 20,061 ha (2024)
- Bananas — Production 301,638 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.16 million An (2024)
- Vegetables Primary — Yield 5,568 kg/ha (2024)
- Vegetables Primary — Production 478,076 t (2024)
- Tomatoes — Yield 15,764 kg/ha (2024)
- Tomatoes — Area harvested 5,101 ha (2024)
- Swine / pigs — Stocks 3.14 million An (2024)
Frequently asked questions
- What is cereals, other — seed in Bolivia (Plurinational State of)?
- Cereals, other — seed in Bolivia (Plurinational State of) was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — seed recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 2 1000 t in 2013.
- What is the lowest cereals, other — seed recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 1 1000 t in 2010.
- How does Bolivia (Plurinational State of) rank for cereals, other — seed?
- Bolivia (Plurinational State of) ranks 5th out of 7 regions with data for 2023.
- Is cereals, other — seed rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.