Cereals, other — Residuals in Vietnam
Vietnam: Cereals, other — Residuals was -384 1000 t in 2023. ◆ Volatile
Cereals, other — Residuals in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals, other — residuals in Vietnam is -384 1000 t, measured in 2023.
That represents a change of up 3.5% on the previous year and down 351.8% over five years.
Over the whole period, cereals, other — residuals in Vietnam peaked at 0 1000 t in 2010 and was at its lowest, -419 1000 t, in 2021.
That places Vietnam 192nd out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Residuals in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | -2 1000 t | — |
| 2015 | -42 1000 t | +2000.0% |
| 2016 | -47 1000 t | +11.9% |
| 2017 | -107 1000 t | +127.7% |
| 2018 | -85 1000 t | -20.6% |
| 2019 | -133 1000 t | +56.5% |
| 2020 | -169 1000 t | +27.1% |
| 2021 | -419 1000 t | +147.9% |
| 2022 | -398 1000 t | -5.0% |
| 2023 | -384 1000 t | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -41.6 1000 t | -133 1000 t | 0 1000 t | 10 |
| 2020s | -342.5 1000 t | -419 1000 t | -169 1000 t | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is cereals, other — residuals in Vietnam?
- Cereals, other — residuals in Vietnam was -384 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — residuals recorded in Vietnam?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest cereals, other — residuals recorded in Vietnam?
- The lowest recorded value was -419 1000 t in 2021.
- How does Vietnam rank for cereals, other — residuals?
- Vietnam ranks 192nd out of 194 countries with data for 2023.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.